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What are the delicious breakfasts in Wu Hanyou?
Our local special breakfast.

First, every day, Master Zhao Regan Noodles

Master Zhao's Regan Noodles, which is famous for its daily oil in the grain street, is a characteristic of Wuhan. Liangdao Street, named after the establishment of the catering department here in the Qing Dynasty, is now a famous street in Wuhan, with large and small middle schools, colleges and universities, and outstanding people. It is the "fly restaurant street" in the hearts of Wuhan people, representing the most popular taste of Jiangcheng.

Master Zhao, who has been in business for more than ten years, is the well-deserved "No.1" in this street and the only one in Wuchang who insists on making steamed dumplings with oil cakes.

Noodles are round and thick alkaline water, the color is like butter, the entrance is thick sesame fragrance, and there is a burnt fragrance, which makes people fall in love at once!

Store Name: Regan Noodles, Master Zhao of Hongyou.

Per capita: 13 yuan

Address: 139 Liangdao Street (near Gusha Lane)

Di-and tri-lipid kidney powder

If Regan Noodles's oil cake and egg wine represents the traditional precocious attitude, then wide waist powder is a new fashion in recent years. In Liangdao Street, where network celebrities blossom everywhere, Sanpang Kidney Powder can be regarded as an eye-catching rising star in Ran Ran, Ran Ran.

Waist powder is made of wide powder, and the soup head is not a common clear soup, but a paste. It is said that the kidney and liver slices are cooked.

There is nothing wrong with soup powder. It's no big deal. But the kidney and liver tablets are tender and crisp, fresh and sweet, and very delicious! After eating, I'll have a special brine with Wuhan characteristics. Different from the light Guangdong brine in Huang Liang, the brine here is dark and takes a salty and spicy route.

The most amazing thing is the halogen lotus root, which is fresh and sweet with the lake water, and its taste is between crisp and pink. Because of the blessing of brine, it forms a rich and unique flavor, which is impressive.

Store information

Store name: Sanpang Kidney Powder

Per capita: 16 yuan

Address: Near No.90 Zhonghua Road (next to the Cape of Good Hope Internet Cafe)

Third, Master Wang's bean skin

It is said that there are two schools of eating bean skin in Wuhan: bittern school and halogen-free school. This master Wang Doupi is an outstanding representative of Brine School.

Sanxian bean skin is a kind of stuffing made of fresh meat, mushrooms and dried marinated beans.

The thick juice seeps into the glutinous rice, the egg flavor of the egg skin, the stickiness of the glutinous rice, and the smoothness of the brine. The real skill is seen in lightness.

Beef bean skin won the hearts of all male students with oversized braised beef, which depends on everyone's decision. ...

Finally, try the sake here!

It's actually iced rice wine. In the sunshine of 40 degrees, I took a sip of cold mash rice wine, and everyone at the same time gave out a "wow" admiration, cool ~

Store information

Store name: Master Wang Doupi

Per capita: 16 yuan

Address: the intersection of Gao Xionglu and Taibei No.1 Road.