What is the specialty of Chuxiong

With the continuous development of tourism in Chuxiong in recent years, more and more foreign tourists know and fall in love with Chuxiong, where there are simple and hospitable Yi girls and authentic delicious snacks, which make people linger. When leaving Chuxiong, foreign tourists also hope to bring some products with Chuxiong characteristics back to their relatives and friends. Here are the specialties of Chuxiong city that I have compiled. Let's have a look.

Tujia liquor of Yi nationality

Talking about Tujia liquor brewed by Yi people, the shopkeeper became interested, and he told the reason why Tujia liquor brewed by Yi people was mellow. Yi people drink wine every day, and wine-making has been passed down for thousands of years. From the Yi people's toast song: Drink if you like it, and drink if you don't like it, whether you like it or not. You can see the Yi people's love for wine. Without wine, you can't talk about Yi people's culture, because the love for wine has prompted Yi ancestors to learn the unique technology of brewing wine and brewing wine with unique flavor. The technology of local wine brewed by Yi people is primitive, and there are nine processes: first, wash the grain; the grain mainly includes sorghum, buckwheat, corn and wheat; Put the grain into the wood and steam it; Cook the grain in an iron pot; Steaming the grain in wood; Cooling in a cooling bed. The first fermentation is put into a fermentation box for 31 hours, and the second fermentation is put into a fermentation bottle for 9-12 days; Steaming with wood Zhen to obtain finished wine, and taking out the steamed grain.

South China cold-mixed Tricholoma matsutake

In summer, a large number of Tricholoma matsutake from South China, the "kingdom of wild fungi", came on the market. Tricholoma matsutake, known as the "King of Wild Mushrooms", is a rare wild edible fungus that cannot be artificially bred. It has a fragrant taste and a crisp texture, which is beneficial to the stomach, relieving cough, regulating qi and resolving phlegm. According to Japanese experts' research, Tricholoma matsutake has magical effects of anti-nuclear radiation and anti-cancer.

Cold-mixed Tricholoma matsutake is a bold attempt to eat raw wild mushrooms, and it has become a famous dish in the "Mushroom Banquet" in South China. Cooking takes natural fresh Tricholoma matsutake as the ingredients, and after slicing, it is served with home-made cold salad, which retains the characteristics of beautiful, elegant and unpretentious Tricholoma matsutake. Cold-mixed Tricholoma matsutake can eat the unique fat fragrance of Tricholoma matsutake, and at the same time, it can lock the moisture in Tricholoma matsutake, and you can taste the rich and fragrant bacterial juice at the entrance, which is full of praise.

squab in Yao' an

Yao' an dam area has fertile land, concentrated cultivated land and mild climate, and is rich in rice, wheat and beans. Farmers like to raise pigeons. First, it is easy for pigeons to feed, and secondly, they breed quickly. There is a folk saying that a pair of adult pigeons can breed 2-3 pairs of young pigeons in 41 days. Yao 'an has raised pigeons for hundreds of years, and almost every farmer in the dam area has raised pigeons. The streets of Dongchuan Town are also dedicated to trading in pigeon markets, and there are an endless stream of buyers in the province. Every year, 211,111 to 311,111 young pigeons can be listed.

A newly hatched pigeon is called a squab before its hair leaves the nest. Pigeon meat is tender and crisp, neither fat nor greasy. It can be used as a delicacy on the table, but also as medicine. If white aconite slices are used to stew it into "pigeon soup", it has the miraculous effect of nourishing blood, commonly known as "ginseng in meat", and has a good effect on treating physical weakness and neurasthenia.

Wuding Zhuang Chicken

Wuding Chicken is mainly produced in Wuding and Luquan counties of weichu, Yunnan Province. The chicken is tall, with thick bones, thick legs, long shin, well-developed muscles, wide and deep body, high head and tail, and powerful gait, which is more bulky because of fluffy feathers. Zhuang chicken is delicious, and its fame has been recorded in Yunnan Tongzhi in the Ming Dynasty. During the Ming and Qing Dynasties, "Wuding Zhuangji" was once chosen as a tribute to the imperial court.

Chicken feathers are mostly reddish and shiny, while hen's wing feathers and tail feathers are all black, and the body and other parts are covered with white feathers with crescent stripes.

Wuding Chicken Animal Disease Prevention and Control Center in Wuding County, Yunnan Province, there are 11 towns and villages in Wuding County, such as Shishan Town, Gao Qiao Town, Maojie Town, Chadian Township, Tian Xin Township, Fawo Township, Bailu Township, Wande Township, Jiyi Township, Huanzhou Township and Dongpo Township. Geographical coordinates are 111 55' 11 "east longitude ~ 112 29' 11" north latitude ~ 25 21' 11 "26 11' 11".

Dayao Walnut

In recent years, in order to further carry forward Dayao Walnut culture, popularize walnut gourmet dishes and enrich the cultural connotation of "the hometown of walnuts in China", Dayao County has actively built a walnut gourmet brand, and walnut dishes have gradually developed into a wonderful flower in Dayao food culture. One is to hold a walnut food contest to develop walnut dishes. Since 2115, Dayao County has held three walnut food competitions, and * * * has developed more than 161 walnut food dishes with local characteristics, which are suitable for the public's taste and have high nutritional value; The second is to receive guests with a walnut long street banquet. During the annual ceremony of offering sacrifices to the Confucius at Shiyang in Dayao, Shiyang ancient town holds a long street walnut banquet, and the winning dishes in the walnut food contest are used as the recipes at the walnut banquet. Guests and tourists from all directions can enjoy the walnut food with Dayao characteristics at the long street banquet. The third is to evaluate the designated hotels of walnut cuisine. The walnut dishes, dining environment and reception capacity of famous tourist restaurants, ecological farms, tourist reception points and award-winning hotels in the walnut food competition were comprehensively evaluated, and the designated reception hotel of Dayao walnut food was evaluated to receive guests and tourists at designated locations during major festivals. The fourth is to edit and publish the album "Dayao Walnut Food" to show walnut food. By collecting and sorting out the relevant materials and pictures in the development of walnut food in Dayao over the years, and collecting the achievements of tourism development in Dayao, a publicity album integrating walnut food and Dayao tourism was published to show the development of walnut food and tourism in Dayao.

Mouding fermented bean curd

Mouding fermented bean curd is a traditional characteristic product in Mouding County. Its long history, traditional technological formula, special fermenting flora, excellent water quality and unique climatic conditions have made Mouding fermented bean curd bright red and oily in appearance, delicate and soft in entrance, fragrant in teeth and cheeks and high in amino acid nitrogen nutrition index.

Mouding sufu can't be copied once it leaves Mouding. It is a precious resource and wealth given by God to Mouding people. Mouding oil fermented bean curd originated in the Ming and Qing dynasties, and has a history of more than 311 years. It is one of the traditional local famous products of Yi people. It is made of soybean with high content in protein, using moldy tofu produced on the rooftop as raw material, following the traditional technology, naturally fermenting and moldy, supplemented by high-quality cooked vegetable oil, pepper, refined salt and other ingredients, and pickled in a pottery jar. It does not contain any preservatives and pigments. It is a pure natural green food and has become a well-known brand in Chuxiong Prefecture. It is golden yellow and has a unique fragrance. It is famous for its freshness, softness, oiliness and spicy taste. Products are not only inexpensive, but also remain unchanged for a long time. In 1981, it was rated as a high-quality product in Yunnan Province, and in 1985 it was listed as one of the famous and special products in Chuxiong Prefecture. Marketing in the state and Kunming area. Mouding oil sufu, which is full of color and flavor, is a good seasoning for home and tourism.

Lufeng black bean sauce pork belly

Choose the best pork belly and cut it into large pieces, cook it in clear water until it is 71% mature, take it out of the pan and color it, fry it in the oil pan until it is golden, cook it in the prepared black bean sauce for 2 hours, change it from the pan to a knife and steam it in a steamer for 4 hours, then take it out of the cage, thicken it with raw juice, and blanch it with green cabbage. The overall color is bright red, salty and sweet, the meat is not rotten, fat but not greasy, suitable for all ages and unique in flavor.

Shuangbai Baizhushan Tea

Within the territory of Faqi Town, Shuangbai County, Chuxiong Prefecture, the production area covers 13 administrative villages: Faqi, Mud, Stone, Pusi, Liujie, Shuangba, Zhekeshao, Maidi, Yulong, Fadian, Gumu, Hongli and Zheju. Geographical coordinates are 111 44 ′ 11 ″ east longitude ~ 111 51 ′ 11 ″ north latitude ~ 24 26 ′ 11 ″.

yongren roast suckling pig

roast suckling pig is a traditional delicacy with local characteristics. Roast suckling pigs generally choose lean suckling pigs that have just reached the age of two months. After the soup is slaughtered and the hair is removed, the belly impurities and hooves are removed, and the juice prepared by various seasonings such as honey is coated. Then, the whole pig is hung in a small earthen kiln and baked with warm fire until cooked. The roast suckling pig skin is yellow and crispy, the meat is tender and crisp, fat but not greasy, the taste is fresh and sweet, the nutrition is rich, and the color and fragrance are unique.

Yuanmou cold chicken

Yuanmou cold chicken is a famous brand product in Yuanmou's diet flavor, with a history of nearly a hundred years. The selection of materials for cold chickens is exquisite, and the chicks that have not laid eggs or crowed are the best. After the chicken is slaughtered, the chicken feathers are removed, the chicken cavity is released and washed, and the whole chicken is placed in a pot and slowly scalded with clear water, but the water is not suitable for boiling. When the chicken skin is obviously shrunk, it is taken out and cooled, and then cut into pieces, supplemented with spices, which is the cold chicken with delicious meat.

cold chicken has strong Sichuan flavor and local characteristics. The finished cold chicken is tender and sweet, supplemented by moderate sour, sweet, hemp and spicy spices, and has an endless aftertaste. It is the top grade in Yuanmou banquets and delicacies, and is deeply loved by the masses. ;