I don't know if you have found in such a doubt, often go to the restaurant to order food, after ordering food, the waiter will reach out to you in the hands of the menu quickly take away, have you ever wondered why the waiter will be in such a hurry to take away the menu in your hands?

In fact, the reason is very simple

Mainly because the menu on the table is very occupied, affecting the dining experience. It's also a more humane move. Originally, it is a large menu, occupying half of the table, where to put the food up? Naturally, the menu should be put away. When dining with the menu away, guests can focus on the delicious food and people in front of them, rather than being in the way of the menu.

Protecting the menu costs money, so each restaurant has a limited number of menus. No restaurant will have a menu for every seat, so the limited number of menus must be ****ed between guests. If a guest asks to leave the menu behind, the waiter will be more than happy to do so. If the guest decides to order a few more dishes, the waiter will be happy to bring another menu.

Customers will have to face the problem of checking out after dining, the waiter will order a good statistical breakdown of feedback to the front cashier as evidence, the customer will not remember most of the price of ordering food, when the customer objections can be used as evidence, but also the cashier knows how much money to charge.

Now, although they say that catering is not confidential, but this behavior is also to prevent peers from probing too much. After all, the price is clearly marked on the top, as long as you eat a meal there traffic will be mastered almost. We will ask the waiter to take the menu to study when we conduct business visits.

Now the rights of consumers are increasingly protected, to do something on the menu, then you can complain, the network exposure, the hotel is not stupid, why do you want to do this kind of loss of a wife and soldiers of the thing?