The newly-opened Bailu Restaurant in Wenfeng Shopping Mall in Pudong is booming, and affordable prices are king. I clicked so many talents 160 yuan. Boiled chicken is more delicious than I thought, very tender, steamed bass is fresh enough, steamed bass is a little old. The highlight of abalone vermicelli is that it can have one or two points, which is suitable for people with small stomachs but want to eat a lot. Cold noodles with shredded chicken are not sweet and sour outside, and I can't tell what it tastes like. The first bite tastes a little bland, but there is still some aftertaste after eating, which is quite delicious.

Zhujiajiao found a super affordable restaurant, delicious and cheap! In the center of the old street, next to the Chenghuangmiao Hotel. There are many small restaurants by the river in the old street. In contrast, the Chenghuangmiao Hotel is particularly magnificent. The hotel is almost full, listening to almost all Qingpu locals. Relatives booked the largest box, which was quite comfortable for the fourteen of us. The dishes are full one by one, but when I see this table of authentic local dishes, I still can't help but move my index finger and start. Braised eel sauce is thick, glutinous rice is full of fresh and invincible steamed white water fish, and fresh and tender, white-cut large intestine is rarely eaten. It was looted at the beginning, as well as braised old ducks and white-cut sheep meat.

This Chinese restaurant located in the Polaroid Hotel on Suzhou River has an excellent location. After dinner, you can go for a walk on the Bund. The Oriental Pearl is right in front of you. The environment is first-class, the decoration style is advanced Chinese, and the privacy is great. The tableware is exquisite, and the cold water cups are all crystal cups above 400 R. All the green plants on the table are fresh. Really want to praise the service. The waiter is of high quality, handsome and beautiful. The service is thoughtful and meticulous, the sense of distance is well maintained, and the guests are not disturbed. Professional, we brought a bottle of sparkling wine and asked if we wanted to change the special champagne glass, and also brought an ice bucket.

I have to sigh again that the fierce competition of Shanghai catering has led to the surviving restaurants with delicious food, good service and low price. It's really good.