1, do not talk loudly.

2, do not chew loudly.

3. Don't knock the cutlery.

4. Don't greet waiters loudly.

5. Don't spike your drink.

6, hand forearms on the table, do not let the elbow on the table.

7. Know how to use every utensil, and don't eat noodles inside a bone dish.

8. Don't put your chopsticks in a messy way (don't put them in the mouth of the bowl, don't put them on the table), put them on the chopstick rack.

9. Don't be wasteful.

10, do not drink and drive.

Second, food safety

1, food safety

Food safety (food safety) means that food is non-toxic, harmless, in line with the nutritional requirements that should be there, and does not cause any acute, subacute or chronic harm to human health. According to the definition of the World Health Organization, food safety is "the public **** health problem of the effect of toxic and harmful substances in food on human health". Food safety is also an interdisciplinary field that specializes in ensuring food hygiene and safety during food processing, storage and distribution, reducing the risk of disease and preventing food poisoning.

2. Food Safety Rhymes for Primary School Students

Children, into the school, learn knowledge, grow skills.

Cultural knowledge should be learned well, health and safety are also important.

Disease comes in by the mouth, and food quality is number one.

Food selection should be careful, three kinds of food need to pay attention to.

Sultan's red and white ...... are all harmful substances.

Check out the manufacturer's expiration date, and don't exceed the shelf life.

Don't trust the vendors, the hygiene is even more difficult to rest assured.

Fried and salted food should be eaten less, health hazards are facing.

Drinking cold beverages in moderation, damaging teeth and eating bad belly.

Awareness of safety is a must for everyone, and we must be the guardians of food.

3. Slogan

Say goodbye to junk food and be a healthy teenager

Refuse junk food and start a healthy life

Say goodbye to junk food and create a green lifestyle

Civilized dining and promote CD-ROM

My CD-ROMs are my honor

Children's song: Where do the golden grains come from? The farmer grows it. A grain of rice is a drop of sweat, so it's only right that you take care of your food.

Civilized table, starting from me "initiative table civilization is an important embodiment of social civilization, a small table, a large civilization, carrying not only the endless human life, but also the inheritance of the Chinese people's excellent culture and respect for labor, cherish food, thrift and frugality of the traditional virtues. We are striving to create a civilized county in the autonomous region should vigorously carry forward the noble spirit of thrift and hard work, consciously lead the "civilized consumption, frugal dining" good manners, advocating a positive, scientific and healthy lifestyle, for this reason, we have to the county issued the following initiatives to the majority of the public:

One, the inheritance of traditional virtues. Each of us should consciously do to inherit the virtues of the "State of Manners", calling on everyone to participate in the civilized table action, and actively create a warm, civilized dining environment, enjoy the "civilized dining, thrifty and cherish the blessings" of the joy.

Two, do reasonable consumption. Green consumption, rational consumption, according to the need to order, practice economy, against waste.

Three, advocating civilized dining. Consciously abide by the code of ethics of public ****, do not make a lot of noise, pay attention to the dining experience of others; pay attention to dining hygiene, do not bring pets into the restaurant, do not cause pollution of the dining environment; low-carbon environmental protection, the use of "public chopsticks and public spoons", to eliminate the use of disposable chopsticks; to remind family members not to drink alcohol, do not drive after drinking.

Four, the food service enterprises at the table placed "save meals" signage, hotel ordering staff to do to take the initiative to remind customers to order the right amount of food, to guide consumers to avoid waste at the table; take the initiative to provide free packing environmentally friendly lunch boxes, bags, and to encourage consumers to take the remaining meals packaged back.