diligent workers should be prepared for hardship when they choose this industry.

Catering is also a traditional industry, which will not be abandoned by the times.

1 catering faces a variety of customers.

2 It can be divided according to age, boundary and gender.

3 when choosing a restaurant, you must first determine which group of customers you want to catch. This is positioning.

4 because of the current epidemic situation, the catering industry is not easy to do, but there are opportunities hidden under the crisis. Now it is also an opportunity for us to enter the catering industry.

5 There are regular restaurants, fried snack bars, desserts and so on. I chose the snack bar.

6 the location of catering stores is very important!