unreasonable.

It is suspected that only ordering food by scanning code will over-collect consumers' personal information and infringe consumers' fair trade rights. Failure to provide on-site menus will harm consumers' right to know, and the application of new technologies should not be an obstacle to the consumption of special consumer groups.

catering industry organizations and catering operators should resist bad practices, put an end to illegal acts and take practical actions to safeguard the legitimate rights and interests of consumers. Relevant departments should urge catering enterprises to abide by the law, strengthen self-discipline, severely investigate and punish illegal acts that infringe on consumers' rights and interests, and promote the healthy, orderly and standardized development of the industry.