Jianghu Cuisine is a term that refers to dishes that are not authentic. Traditional categorization of dishes, the most common is categorized by region, for example, in China, Sichuan, Hunan, Lu and Guangdong major cuisines, and so on, this division may be convenient for the chef, but for a real food critic, is far from enough. Jianghu cuisine can ascend to the hall of elegance, in a sense, is the catering industry to adapt to the working class, mainly consumer groups in the market tends to be a strategic shift, is the catering market to the return of the masses.

Development of Jianghu Cuisine:

Jianghu Cuisine can be self-contained system, has its own growth and survival of the geographic scope, social soil and development of the food culture atmosphere. Chongqing's unique geographical environment, climate characteristics contributed to the Chongqing people "still flavor, good spicy" dietary practices. There are a large group of people like spicy, exciting people, there will be a large number of catering to their tastes of food products, Sichuan cuisine is known for good investigation of spicy, Sichuan cuisine cuisine based on the jianghu 80% of the dishes to spicy as the keynote, a considerable portion of which is evolved from the hot pot.