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Husband and wife open a breakfast shop specializing in all kinds of porridge and tea eggs. How to choose the geographical location and what is the profit?
I used to cook breakfast and sell porridge and tea eggs at the school gate, but I didn't open a shop, but the profit from selling porridge was ok. When I used to sell porridge, the monthly profit was more than 10000, but only if you could bear hardships, even if it was cold.

It takes hours to cook porridge every day. If you lie in bed for a while, you won't be able to catch up with the students' morning rush. Because you are in the porridge business, it is not just as simple as cooking a bowl of porridge, there are at least 7-8 kinds of porridge, and these porridge are all cooked, not as simple as cooking rice porridge. Just put it directly in the rice and cook it. When cooking these porridge, you will need all kinds of ingredients. Otherwise, some ingredients will go bad if they are prepared in advance, such as preserved egg lean porridge. If preserved eggs are cut in advance, they will go bad the next day, that is, the taste of preserved eggs will become bigger, and the taste in porridge will also change.

Even if it is put in the refrigerator, it will go bad if it is taken out the next day. So the porridge business seems to be very profitable, but not everyone can do more, because they have to get up at 3 o'clock every morning to cook porridge. If you plan to open a shop to do business in nutrition porridge, then this location should be chosen near the school, the neighborhood and the office building. These three places are the most suitable, because I was going to open a shop before.

But because the rents in these three places were too high, I had no choice but to give up later, because I calculated an account for myself. My monthly net profit is a little over 10000, and the rent is 3500 a month, which is acceptable, but the key is the transfer fee, which is too much. A 30-square-foot shop costs 65438+.

I don't know about your eating habits there, but personally, selling all kinds of porridge and tea eggs seems a bit monotonous. I come from the north. If it's a bowl of porridge, I'm definitely not full. I eat a bowl of porridge and a vegetarian steamed stuffed bun every morning. I don't eat eggs. If I go into your breakfast shop and your breakfast doesn't suit me, you will lose a customer inadvertently. Porridge should also be accompanied by free side dishes, so that it is comfortable to eat. Think about it, is your breakfast too simple?

And the location should be chosen in a densely populated place, near the office building, so that people can go to work for breakfast. There should be more varieties at noon, which is convenient for people who don't go home for dinner at noon.

Don't be too single, you will lose many diners, so that every diners can enjoy their favorite food when they come. In this way, there will be more repeat customers. The main purpose of catering is to earn money from repeat customers. As long as there are more repeat customers, your business will prosper.

The most important thing is to pay attention to food hygiene and safety, let consumers eat with confidence and comfort, and be a conscientious catering operator. As long as consumers eat with confidence and comfort, they will be recognized by consumers, and consumers will be willing to spend, thus forming a virtuous circle and business will naturally flourish.

I wish you a prosperous business!

Hello,

Breakfast is an indispensable part of many people, whether office workers or students will eat breakfast outside. Because of the time, it is not realistic to cook breakfast at home, so most people will still be willing to buy something to fill their stomachs on their way to work or school. In fact, the prospect of opening a breakfast shop is still good. After all, there is a great demand, which, on the other hand, still has great development prospects, but investors still need their own.

What is the prospect of opening a breakfast shop selling porridge?

Everyone knows the importance of breakfast. Healthy porridge is not only suitable for children and the elderly, but also suitable for modern young people. Therefore, there is no doubt about the prospect of opening a breakfast shop selling porridge. In the eyes of many people, the profit of selling porridge in breakfast shops is relatively low, but it is not. If they operate well, the profits are still considerable, and the profits can reach 60% ~ 70%.

The investment in opening a breakfast shop to sell porridge is very small, and the storefront does not need to be too big. But there must be many kinds of porridge, all kinds of porridge or some nutrition porridge, but we must adapt to local conditions.

Properly match some staple foods, such as pasta buns that northerners like, and make appropriate improvements according to the crowd. After a month, the total profit reached more than 10 thousand yuan.

Although the prospect of opening porridge shop is good, we should also pay attention to some problems in operation.

First, environmental protection.

For example, the government requires that restaurants such as porridge shops should not be opened under residential buildings, shops should be opened nearby, and the installed flue should be higher than residential buildings. Therefore, the storefront designed by the developer should have innate conditions and the environment of the store should be clean and hygienic. After all, it is the food industry.

Second, transportation and site selection.

One of the ills of modern cities is traffic. There is not enough parking space in the urban area, and the restaurant is located in a bustling area. This contradiction is particularly prominent. You should also pay attention to the position. You must choose those who prepare breakfast by themselves. What about those people? Office workers, then schools, and finally communities.

Third, the problem of passenger flow.

The number of customers determines the income of porridge shop, which is divided into two categories: mobile and fixed. Floating tourists refer to people who can reach by various means of transportation, and convenient transportation nearby is a necessary condition.

Open a breakfast shop selling porridge? According to the above description, it is good to open a breakfast shop selling porridge in a city, but there will be many factors to consider. In fact, it takes a lot of thought and energy to come to the breakfast shop. After all, we should sell breakfast and make it early, otherwise we can't do it well, and customers will eat there. And you must have your own positioning, look at the main groups you are positioning or choose your own geographical location. Passenger flow is also a very big problem. Without passenger flow, the store will not open. Therefore, before opening a shop, you must first understand the market, inspect lots, and don't invest blindly.

First, thank you for inviting me. I am deep data mining. Welcome to pay attention to and invite related questions.

If the husband and wife open a breakfast shop, specializing in all kinds of porridge and tea eggs, this location is generally chosen at the corner of the street corner, so that its coverage angle can generally reach about 270 degrees, and the geographical location can be fully utilized for expansion. Usually this visual and demand expansion is the first one.

If you have decided to sell all kinds of porridge and tea eggs, it means that you have decided to do it through relevant data and relevant surveys, that is, after turning around. After the choice of this geographical location, the most important thing is that you should get up early, which has nothing to do with the location.

Generally speaking, making this porridge and tea eggs can still be profitable. At present, the price of each porridge is divided into small portions, medium portions and large portions. Current price 5 yuan 7 yuan 10 yuan. The tea egg is currently 1.5 yuan. At present, the cost of renting a house is almost the same, and the controllable price is two yuan, three yuan and four yuan. The cost of tea eggs can basically be controlled at around 70 cents.

According to the sales cost of our downstairs store, the daily turnover is around 2000. The net profit can reach 50% around 1000. Excluding rent and other expenses, the net profit should be around 600. As far as the mom-and-pop shop is concerned, this result is not bad. The only thing worth noting is to insist on getting up early. If you don't cook these foods every morning, their freshness and taste will change greatly.

Thank you for your invitation. For the questions raised by netizens, I think it should be located in a place with many people and convenient transportation, and there is no living area nearby, which is convenient for office workers to pick up their cars and leave nearby. Second, we should focus on the snack group and form a one-stop breakfast with many varieties and different tastes. Third, we should be near the hospital to meet the needs of hospitalization, medical treatment and visiting family members. Fourth, it should be a residential area. But after reading the netizens' ideas, they just drink porridge and eat tea eggs, and the business is too dull! Drink porridge, drink bean juice, drink milk, drink tea with snacks, big cakes, fried dough sticks, sesame cakes, pancakes, fried buns, steamed buns, big buns, fried dumplings, _ Garden, porcelain cakes, spring rolls, burritos, dried noodles, few people, fried rice, nothing! Business seems to be bad! What's more, some people don't eat eggs for fear of high cholesterol. There are many kinds of porridge, such as eight-treasure porridge, coix seed, red beans, miscellaneous beans, peanut porridge, white rice, millet, millet, corn residue and sorghum rice! I wonder what netizens have! Tea eggs in Hefei, Anhui are one yuan and fifty cents, and porridge is one yuan and a bowl! Free side dishes.

Speaking of breakfast, I strongly recommend the subject to watch Breakfast China, which was broadcasted recently, and some of them can be used for reference.

Speaking of the types of breakfast, different places like to eat different things. For example, some people in Henan like to drink Hu spicy soup with fried dough sticks, while others like soybean milk with fried dough sticks. In the south, some people like to drink sweet porridge, while others like to drink salty porridge. So, first get to know the occupations/tastes of people nearby, try to enrich the types of breakfast, and don't be too monotonous, although it means you need to get up early to prepare for cooking.

Regarding the location of breakfast, in this case, it is necessary to consider whether it is a store or just a mobile vendor type. If you open a shop, you should consider the rent in different places. If it is a mobile vendor, it is necessary to consider whether there will be occupation of the road and even lead to urban management punishment.

Relatively speaking, breakfast shops can generally be opened near schools. The advantage is that there are many students in the school. If you want to get up early for class, some parents can't get up. You can give your child the breakfast fee and let the child solve it by himself. Eating in the breakfast shop near the school can better control the length of eating. If you are late, you can go to school directly, and don't delay the time of entering school. What is more troublesome is the breakfast near the school.

In the second case, the breakfast shop can be opened in the bustling business district. There are many young office workers and young people here. People who can't sleep at night and get up in the morning have no time to make their own breakfast. In addition, public transport such as subway/bus is not allowed to eat now. They bought food before they got on the bus, but they haven't eaten two bites yet. When the bus came, they had to throw it away, so

Similarly, if you make yourself a mobile vendor, you can put your car near the subway station or bus stop. In that case, there will be more people buying food.

The above statement only represents personal views. Please correct me if there are any omissions.

The traditional breakfast is mostly a dining car or a simple stall, selling eggs, pancakes, fried dough sticks and soybean milk, which is simple and delicious, with low cost and high profit. Opening such a breakfast shop is not only as simple as choosing dishes, but also requires attention: the location, operation and pricing of products. As long as these points are done well, the income is still considerable.

The location of the shop. Breakfast shops are located in different locations and face different consumer groups. The location of breakfast shop largely determines the prosperity of business.

The operation of the store. Opening a breakfast shop needs good management, and the competition for breakfast is fierce. If the business can't go on, even if the location of the store is good, it will be in vain. It is essential to open a breakfast shop and do necessary pre-market research and planning, otherwise the chance of success is very small.

Product pricing. You can determine the pricing of your products according to the situation of the surrounding shops and the whole breakfast market, neither too high nor too low, and make reasonable pricing according to the consumption power of the crowd and the positioning of the products.

You know, not all breakfast shops used are not limited by regions and crowds. It can be opened in commercial streets, food cities, communities, schools or office buildings, or in second-and third-tier cities with slow development.

Selling breakfast is basically a chore. If you are selling steamed bread or something, you need to get up in the middle of the night to knead dough. Even ordinary selling points such as corn and eggs need to be prepared two or three hours in advance. Breakfast stalls are usually at 7 o'clock, and you need to get up at 4 or 5 o'clock. Young people can't eat them all year round.

The profit of breakfast is not that high, just making some hard money. After all, selling boiled corn is semi-processed, and it can't be doubled, and it doesn't earn much.

Things that are monotonous like this must be particularly crowded, such as subway entrances, large industrial parks and large vegetable markets.

The choice of geographical location should be around the island with good traffic, which is a theorem tried by predecessors, so if we follow it, the success rate will be higher! Profit depends on your operational ability, which depends on your pricing, cost and marketing ability. Of course, whether the porridge you cooked is delicious is also a factor! Do a good job with high profits, or go bankrupt directly if you don't do well!