1, the Chinese food culture into a global commodity. Grasp China's traditional food culture, study China's Taoist and Buddhist food culture, organize China's national food culture, develop China's folk food culture, can be extracted from the world's various ethnic groups, residents of all regions to identify, enjoy the beauty of the delicacies to be transformed into a global commodity.
2, the promotion of national food culture, the construction of food industry with Chinese characteristics. Following the trajectory of China's food culture activities, perspective of the modern food industry in the process of all kinds of cultural phenomena, it is undoubtedly very useful for the future better inheritance and development of traditional culture in the excellent components, absorption of foreign advanced technology, to take the road of development of a food industry with Chinese characteristics,.
3, improve dietary structure, the development of therapeutic varieties, the introduction of therapeutic dishes. In the dietary structure, the establishment of plant-based food, animal food as a supplement, a variety of food with a reasonable combination of a reasonable balance of various nutrients with Chinese characteristics of the dietary nutrition model.
Green food has been put on the table in large quantities; special animals are domesticated, special plants are cultivated, and gourmet resources are explored; food production is industrialized.
4, consumers should consciously establish "dietary literacy" concept. The importance of personal dietary literacy and enhancement, not only from the level of self-creation to promote the inheritance and development of China's food culture; but also from the level of appreciation, consumption, to promote the entire food and beverage market from consumer demand to the supply of the enterprise's comprehensive upgrading.
Specifically, to meet the needs of the times, today's consumers should update their understanding of Chinese food culture: they should not only stay at the surface level of "eating", but also emphasize the social significance of food culture.
In their daily life, work and study, consumers should not only consciously familiarize themselves with and even master scientific knowledge of food, such as dietary nutrition and cooking techniques, but also extensively contact and understand the knowledge of food culture of different places and times, and master the history and development of food, food customs and habits of different countries and places, so as to know the complete connotation of the food culture in a specific space and time and lay a foundation of cultural cultivation for the gradual formation of a stronger appreciation and creative ability of food culture. The program is designed to lay the foundation of cultural cultivation for the development of a strong appreciation and creativity of food culture.
5, play the role of education as a basic guarantee. Because education is not only to inculcate knowledge and cultivate talents, but also a basic way to pass on social life experience and social culture. Therefore, can start from the education, transfer to the consumer corresponding dietary scientific and cultural knowledge, that is, "food education".
Teachers of food culture should have a deep understanding of students, be good at communicating with students, understand students' eating habits, listen to the dietary problems encountered by students, and earnestly and patiently solve the difficulties of each student, so that students can solve dietary problems in a timely manner, and develop good eating habits.