Shape has a strong sense of enterprise, good professional ethics, social responsibility and code of conduct, mastery of industry access qualifications and comprehensive vocational ability, students should have the necessary viewpoints on the basis of basic general knowledge and focus on learning, focusing on mastering to work in the development of new food products related doctrines and expertise in knowledge to adapt to the management, service front, food production needs of the intellect, physique, morality, aesthetic and other comprehensive progress of high quality.
The main purpose of the program is to provide high quality, advanced skill-oriented professionals who are able to make comprehensive progress in all aspects, such as physical, intellectual, moral and aesthetic.
Main subjects
Functional Food Processing Technology, Food Nutrition and Hygiene, Grain and Oil Processing Technology, Bakery Food Processing Technology, Fermented Food Processing Technology, Dairy Processing Technology, Soft Drinks Processing Technology.
Direction of Employment
Fruit, vegetable and beverage processing technology, livestock and aquatic products processing technology, grain and oil food processing technology, food engineering. It serves the grain and oil food, fruit and vegetable products, meat products, and fermented food industry in the region. Graduates can be in the fruit and vegetable products processing and preservation enterprises, brewing food processing enterprises, bread and pastry production enterprises, agricultural and livestock products quality supervision and management departments, bakery chain stores, dairy production companies, and food-related distribution enterprises, hospital imaging, equipment, clinical engineering, information centers, catering enterprises (hotels, supermarkets, and fast-food enterprises, etc.), scientific research institutions and other units to do in the food production and processing, development, Marketing and management, after graduation, the demand for students is strong.
(This professional information is for reference only, the specific information please refer to the latest announcements published by the Examination Yuan or the College)
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