In view of your position, the contents of your meeting should be as follows:

Review yesterday's turnover, talk about today's reservation, discuss yesterday's complaints, see what the guests are dissatisfied with or praise us. Let's discuss what needs to be improved in hardware. What kind of promotion is there, what dishes are on sale, and what dishes need to be sold hard.

it's related to the guest room: that room is a VIP, so what's your preference? What is the occupancy rate? Arrange the number of employees in the restaurant according to the occupancy rate.