1. Is the theme clear?
2. Are the local cultural features obvious?
3. Does the detail design revolve around the theme and echo each other?
4, the overall feeling of harmony, beautiful 1, tableware
Is it a complete set? ② Is the size appropriate? 3 is it exquisite? Is there anything special? ⑤ Detail design of chopsticks cover and toothpick cover.
2. linen
① Is the color matching harmonious? Is the texture good? ③ Is the size appropriate? (4) Is the napkin shape reasonable? Is there a prominent theme? ⑤ Does the chair cover design conform to the overall style of the theme, and is it abrupt?
3. Players' tooling and accessories?
① Is the size and length of the tooling appropriate? ② Are the colors, patterns and styles consistent with the theme style? ③ Does the clothing and decoration meet the requirements of the Food and Beverage Department? ④ Does it reflect local and national characteristics? ⑤ Is there any extra decoration? ⑥ Is makeup appropriate? 1, overall design effect
The menu not only adorns the banquet table, but also reflects the artistic conception and characteristics of the theme banquet, which echoes the theme cards, chopsticks sets and toothpick sets and highlights the theme.
2. Design of each element
Menu shape, color, background pattern according to the theme choice, beautifully bound, beautifully printed, standard font, appropriate font size, neat and beautiful.
3. Food design
(1) the number of dishes is appropriate?
② Are vegetarian dishes, tastes and production methods diversified?
Are there any famous specialties and local dishes?
(4) Does the arrangement order conform to the specifications of banquet dishes?