Generally the restaurant will stipulate or provide the appropriate uniform, and with the uniform is best to use formal shoes, style generous and with the uniform match. Black is a versatile color, no matter what color the uniform is, you can wear black formal shoes.

Consultant--Responsible for welcoming guests at the entrance of the restaurant; bring guests to the table, ask guests like smoking area or non-smoking area, eat buffet or scattered, if scattered to hand over the menu; responsible for the restaurant menu and vase custody; answer all incoming calls, polite and enthusiastic to answer the phone, accept guests to book and will be booked in time to inform the superiors; to assist the superiors to deal with the guests left behind items.

Floor

Floor waiter--Responsible for the daily opening of the restaurant, ordering food and drinks for the guests, actively promoting the restaurant's specialty foods; good service between the seats, clean up the guests' desktop in a timely manner, pay the bill for the guests to send the guests, clean up the desktop table.

Passenger--Responsible for the dishes quickly sent to the guests' desktop; responsible for tableware wiping and assist the restaurant waiter to do a good job of service.