Waipaojia is a Hangzhou cuisine.

The founder of Grandma's Cuisine is Wu Guoping, the brand was established in 1998, starting from the "Grandma's Cuisine" restaurant in Macheng Road, Grandma's Cuisine has been spreading all over the world, opening restaurants in more than sixty cities such as Shanghai, Xiamen, Tianjin, Hefei, Hangzhou, Wuhan, Wuxi, Nantong and Ningbo, and increasing year by year with an average of twenty new stores opened each year. And the number of new stores is increasing year by year at an average rate of twenty new stores per year. By 2020, Grandma's Catering Group will have become a large-scale restaurant chain with more than 200 stores and more than 8,000 employees nationwide.

Characteristics of Grandma's:

Birdcage-style decorative design layout, the interior around two circles of leather-layered soft fabric sofas, the outfield is bright red reclining chairs. Walk leisurely on the dark log-colored wooden floor, three or two steps is a few green plants, the overall layout is very ecological.

Specialties of the squirrel fish, crunchy squirt up, love sugar cool pots and pans of course can not be missed. Think teacher more chopped pepper fish head part of the solution is not too timely.