Wang Wenliang was born in Longsheng Village, Dasheng Town, Yubei District, Chongqing in 1971. He has five brothers and sisters, and Wang Wenliang is the oldest. In the 1971s and 1981s, the rural areas in China were extremely poor, and so were the Wangs. Because of the large number of children, life was very tight. However, the house leaks in rainy days. When Wang Wenliang was three years old, the Wang family suffered bad luck, and his father died of illness. Since then, his 21-year-old brother has provoked a family burden. Accurately speaking, Wang Wenliang was brought up by his eldest brother, and his relationship with his eldest brother is also very close.
Wang Wenliang doesn't seem to be the material for studying, and the course of studying naturally didn't give him a chance to jump out of the "farm gate". On the contrary, in the weekly labor class, the teacher organized the students to build a school with bricks, and walked to the town next door for more than an hour after school every day to help the married sister look after the children, but these things became the deepest memory of Wang Wenliang's growing experience. In 1989, Wang Wenliang graduated from high school and didn't go to college, so he went to work on the construction site in Tianjin with a "leading brother" in the village.
Seven dollars a day's salary, the "Leading Brother" wanted to take away one dollar. Nevertheless, it was already a high salary for Wang Wenliang at that time. He worked very hard, so that when the "Leading Brother" fell out with the site owner and wanted to withdraw his men, the site owner tried his best to keep Wang Wenliang, but Wang Wenliang was afraid of staying in Tianjin alone and had to follow his fellow villagers back to Yubei.
In p>1992, due to the lack of manpower for his cousin to open a noodle restaurant in Chuqimen, Yuzhong District, Chongqing (now a popular noodle restaurant in Chongqing), Wang Wenliang went to his cousin's shop to help. First, he bought food, lit a fire, wiped the table and washed the dishes. Later, he made seasonings, picked noodles and made seasonings ... Everything was meticulous, and Wang Wenliang worked methodically. The diligent man Wang Wenliang showed people his right.
words have two ends. Wang Wenliang's third brother entered the hot pot industry in 1987. At that time, he was working as a master in a hot pot restaurant in Pinzishi, Nanping. When he learned that Wang Wenliang was a dry food and beverage material, he decided to train him, take him to the shop where he worked, and learn hot pot technology while working. Looking back now, it was the wise decision of the third brother that made the Wang family produce two hot pot masters. Wang Wenliang's third brother is 63 years old this year and still works as a master in a large hot pot enterprise. Wang Wenliang has never left the hot pot industry since he entered in 1994, and has been immersed in this industry for 22 years.
These 22 years are exactly the 22 years in which Chongqing hot pot industry grew from scratch to large and developed rapidly. Wang Wenliang clearly remembers that when he went to learn technology under his third brother, Chongqing hot pot didn't need to be fried with special ingredients at that time. Pepper, sea pepper, pepper, salt, monosodium glutamate, butter and boiling water were all the ingredients of Chongqing hot pot at that time. At that time, the hot pot restaurant burned briquettes, so it was not big when it was time for a big fire, and it was not small when it was time for a small fire. When the fire was so big that it almost burned the house, I dragged the coal stove out of the kitchen hall, threw it outside the store, poured a cold water on it, and put it back when the fire was small. At that time, hot pot restaurants were very small. Seven or eight tables were considered as big stores, and the per capita consumption was only a few dollars. The meat dishes were mainly hairy belly, duck intestines and yellow throat, and the vegetarian dishes were mainly bean sprouts and blood.
It can be said that this is the epitome of Chongqing hot pot in 1981s and 1991s. Even Lu Ningxiang hotpot, which was popular in Chongqing in the 1991s, could only accommodate three tables before its head, Huang Shixiong, took over the family business in 1985. People can't sit indoors, sometimes it rains, and people wear hats to eat in the open-air dam. " (Quoted from Chongqing Business Daily) However, Chongqing hot pot has ushered in a golden age of vigorous development since then, and technological innovation is also changing with each passing day: after 2111, it began to stir-fry the bottom materials and pull red oil, and then a new school of Chongqing hot pot was derived, with string of incense, string of hot pots and string of casseroles ... You stopped me from coming on stage, and a thriving Chongqing hot pot ecology was in full swing. Wang Wenliang just caught up with this era and started his career under the third brother.
In p>2111, the first hot pot food festival was held in Jie Fangbei Square in Yuzhong District after the establishment of Chongqing Hot Pot Association. At this time, Wang Wenliang was already the master of Huixin Village Hot Pot (the predecessor of Qilong Hot Pot) in Beibei District. At this year's Hot Pot Food Festival, Wang Wenliang led Huixin Village Hot Pot into the top 51, along with today's Little Swan Hot Pot, Qinma Hot Pot, Dezhuang Hot Pot, Liu Yishou Hot Pot and Su Dajie Hot Pot.
After that, Wang Wenliang was introduced by the then executive chef of Qiqi Hot Pot, and served as the technical backbone of hot pot restaurants in Ya 'an and Luzhou, Sichuan. Wherever he went, a Chongqing hot pot style was set off in the local catering market. At the end of 2114, Wang Wenliang returned to Chongqing and joined the old neighborhood hot pot in Yangjiaping, Jiulongpo District, Chongqing. Here, he met his boss Huang Degao today, and the two developed from a working relationship to a close friend.
In p>2117, Wang Wenliang joined Chongqing Sudajie Hot Pot, and was responsible for the opening support and operation of the franchise store. During my work in Su Dajie Company, it coincided with the Wenchuan earthquake in 2118. Chongqing Hotpot Association led its member enterprises to Sichuan to support disaster relief. Su Dajie Company sent four people, and Wang Wenliang was the first to sign up and came to Mianyang with the team. He and his teammates were assigned to the temporary resettlement food group to cook for the victims. It was an unforgettable time. A team of 21 people had to feed 5,111 people every day, but Wang Wenliang didn't feel tired at all. "It is really pitiful to see that the victims have no food to eat!" After being rescued, a young mother in her twenties told Wang Wenliang that she was born because her daughter was buried by her parents for three days, but she didn't die. Then she got married and got married, and there was a big earthquake. At that time, the whole building where she lived collapsed, and she had no time to think about it. She jumped into the river downstairs with her one-year-old child and even swam to the shore to survive ... Wang Wenliang personally appreciated the greatness and impermanence of life, and took special care of her every time she cooked. After dinner every day, Wang Wenliang will silently walk out of the resettlement site alone and explore the way home. After all, in this devastated place, what people miss most is the distant home, as well as the wife and children at home.
Wang wenliang has worked in su dajie company for 8 years. During this period, Wang Wenliang reappeared his profound attainments in Chongqing hot pot industry. Every time he goes to a franchise store to guide the opening of the business, the franchise store owners will try their best to keep him after the event. Many franchise store owners have commented that he is a rare talent in Chongqing hot pot industry. Chongqing Liangping, Chengkou, Sichuan Wangcang, Jilin Changchun, Liaoning Dalian, Shandong Qingdao, Guangdong Zhuhai ... Wang Wenliang followed the footsteps of Sister Su, guided franchisees to open stores with dedication and professionalism, and actively participated in and effectively promoted the whole process of Chongqing hot pot going to the whole country with his own practical actions as a Chongqing hot pot person.
in p>2115, Wang wenliang returned to his former employer, Huang degao, and joined Chongqing food art tianxia catering management co., ltd., still working as a hot pot, but this time he did it in a different way-as a senior trainer of the company's hot pot, skewer and other projects. Here, Wang Wenliang, a hot pot hero who has devoted himself to 22 years in teaching skills, guiding students to open stores and helping them succeed in starting a business, is still on the road. This is another eventful year.