Preparation materials: 300g of medium gluten flour, proper amount of warm water, 3 g of yeast, green pepper, 500g of pork belly, soy sauce, salt, cooking wine, oyster sauce, proper amount of chicken essence, fragrant leaves, pepper, cinnamon, rock sugar, seasoning ginger and chives.
Production steps:
1. Mix flour, yeast and salt, add appropriate amount of water, knead and ferment.
2, fermentation for about an hour, depending on the state, the finger can be stuck down without rebounding.
3. The fermented dough is evenly divided into small pieces.
Step 4 roll into an oval shape
5. Push them all out.
6, to cut
7.squash
8, rolling pin rolling thin
9. Cover with plastic wrap and wake up at room temperature 15-20 minutes.
10、? Heat the proofed dough in an electric baking pan.
1 1, both sides are well done, as long as the middle is convex.
12, just meat.