Shu-Shu-Er-maocai is really good. Taste mellow: the soup in the pot: "both red and white". The red soup tastes heavy and spicy, while the white soup is elegant and fresh. Odd fragrance: maocai broth collects the essence of bone soup, with nearly dozens of unique Chinese medicines and natural spices, and uses secret techniques to maximize the magic and bone fragrance, making the soup fragrant.

nutrition: it is rich in various nutrients, including a kind of chondroitin, which can greatly enhance the activity of bone cells, and has the health care effects of supplementing bone marrow, increasing blood, delaying aging, prolonging life, strengthening body and beautifying, invigorating spleen and stomach, and enhancing memory.

maocai selects high-quality spices, sautes them with slow fire until they are burnt, grinds them into fine powder together with peppers, and pours them into boiling hot oil. Soak it thoroughly and dry it. Make the pepper fragrant, oily and medicinal. Plumes of tea fragrance floated out and spread ten meters away. Up to now, the unique flavor of some maocai ingredients is still difficult for many colleagues to decipher.

maocai is a subsidiary of Chengdu Shufengtai Catering Management Co., Ltd., and maocai, a Sichuan-Sichuan original juice, takes "light hemp and fragrant, light oil and palatable, original soup and original juice as its core competitiveness" to provide healthy food for customers.