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Visit and learn how to write applications to higher authorities.
I'll tell you as soon as I go to the canteen. When I first came to work in the factory, Zhang Lin asked me what I like to eat at work, and then opened the diet section of the computer and asked me to order food on the computer. I saw tens of thousands of dishes of various countries and flavors in the computer, which dazzled me. The menu details the ingredients, cooking methods, taste characteristics and nutritional components of each dish. I also sent a color photo to see it. I never pay attention to food and clothing. Seeing so many delicious dishes, I said humorously, "how can I eat them all my life?" I have good teeth, good stomach and good taste. I want to try it. " Finally, I carefully ordered hundreds of my favorite dishes and stored them in the computer, and established a personal diet file. I can also order my favorite dishes for each meal and automatically generate the menu for the day. The watch I wear can send my pulse number to the restaurant computer through the network, and the restaurant's special computer will analyze the physical activity at that time according to everyone's pulse number, and generate the menu of the day according to the temperature and everyone's taste, and cook according to the latest pyramid nutrition collocation scheme. The so-called pyramid nutrition collocation scheme can be regarded as an isosceles triangle, which divides the two hypotenuses into five equal parts and draws a line. At the bottom of the cereal, each person should consume 250 g-400 g per day; Vegetables and fruits occupy the second floor, and should be ingested 300g-500g and 200 g-400 g per day; Fish, poultry, meat, eggs and other animal foods. They are located on the third floor, and the daily intake should be 125g-225g (50g- 100g for fish and shrimp, 50g-75g for livestock and poultry, and 25g-50g); For eggs); Milk and beans live together on the fourth floor. You should eat milk and dairy products equivalent to 300g fresh milk and products equivalent to 30g-50g dried beans every day. The top of the fifth floor is cooking oil and salt, and the daily cooking oil does not exceed 25g or 30g, and the salt does not exceed 6g. Drink at least 6 glasses of water every day. The elderly should be reduced appropriately according to the actual situation, but the proportion of five foods must be maintained in order to achieve the goal of health and longevity. In this way, the required nutritional ingredients, the combination of meat and vegetables, the acid-base balance and the required calories are accurately calculated, and the recipe is formulated, so that the nutrition is moderate, obesity and malnutrition will not be caused, and health will not be affected, so that everyone can eat steaming delicious food when they go to the restaurant. During my work in the factory, I had delicious meals, and food is the most important thing for the people. In addition, I worked in the staff canteen for some time before, so I decided to visit and study in the staff canteen to see what the situation is now.

I walked into the staff dining room and took a closer look. Wow! Just like in a star-rated hotel, rows of brand-new dining tables and chairs are neatly arranged in the spacious and bright hall, all made of engineering plastics, which are strong, light, fashionable and bright, and the snow-white walls around them are sprayed with a layer of nano-paint, which is both strong and beautiful. What's even more amazing is that oil and water pollutants can't stick. As long as they are washed with water, they can be as clean as new. There are also large murals painted on the wall and still hanging around. On the snow-white ceiling, rows of luxurious lamps are installed, emitting soft and bright light, and large chandeliers and red lanterns are hung around, making the whole restaurant both magnificent and full of ethnic customs. The restaurant is also equipped with central air conditioning, which is warm and pleasant all the year round, and the air is fresh. I found that the hygiene of the restaurant was particularly clean and tidy. It turns out that all kinds of robots regularly clean the dining room from the ceiling to the floor to the rounded corners according to the predetermined procedures, and tirelessly clean the dining table and chairs, wiping and wiping, thus making the whole restaurant spotless. Niu Gong, the nutrition engineer in charge of the restaurant, heard that I would come to visit and practice, and received it warmly in person. I saw his tall and strong figure, round face, ugly appearance, and a hint of humor in his calm manner. Niu Gong introduced the work of the whole restaurant in detail and showed me around his modern kitchen facilities. Walking into the kitchen, I saw all kinds of advanced kitchen equipment, such as automatic electric steamer, large induction cooker, microwave oven, disinfection cabinet and intelligent vegetable cutter, which can process all dishes into any shape and facilitate cooking. There are also some unknown advanced kitchen equipment, such as large freezers. What impressed me most was the automatic cooking machine. According to the recipes booked on the same day, the computer automatically sends them to the food distribution center through the Internet, and automatically sends all kinds of processed clean vegetables and semi-finished products to the restaurant kitchen. All kinds of processed dishes are automatically input into the cooking machine, and delicious dishes are cooked, and then served on the table by robot waiters. All the food processing and cooking in the kitchen are done automatically by various robots, and the kitchen is particularly clean and tidy. Tableware is disinfected every day, kitchen utensils are cleaned on time, and the kitchen is disassembled and cleaned by machines regularly, so that the kitchen is extremely clean and tidy from top to bottom. These are all due to the tireless 24-hour cleaning by the robot according to the predetermined procedure, and there is no common dirty, messy and poor phenomenon in our previous kitchen. Think about it. Doing kitchen cleaning at that time was really dirty and tiring manual work. Due to the limited manpower, we often don't get anywhere here until the health check. Usually, dirty, messy and poor hygiene are common phenomena. What's more, the kitchen work has long been rid of heavy physical labor. Niu Gong said, "We are now working in a highly automated and intelligent kitchen, so that I can learn cooking to my heart's content and be called a kitchen artist."

In the kitchen, I also met Ouyang Guang, a maintenance engineer, who is a good partner of the cattle worker. He looks like 36 or 7 years old. He is short, thin and looks smart. He is very practical and responsible. Usually he always cares about the latest kitchen equipment on the Internet. After careful comparison, he bought the most cost-effective kitchen facilities, and was also responsible for urging equipment suppliers to carry out regular maintenance of various kitchen equipment. Always keep the equipment in the best condition, eliminate the old equipment in time, and help the cattle workers manage the restaurant at ordinary times. The United struggle of the two people has made the whole restaurant work prosperous and won unanimous praise from everyone. Through talking with Ouyang Guang, I found that Ouyang Guang is also a very interesting person. He talks a lot, is humorous and often makes people laugh. He also likes to brag that he is well informed. In his own words, even ants have seen their own urine. One minute ago, he also said that he had a unique vision, and the kitchen equipment he bought was cheap, practical and cost-effective. One minute, he said that his equipment maintenance technology is the best in the world, and he is very capable. Sometimes he will say that his son is good-looking and obedient, and how good his grades are. He also often boasts that there are many "Ligonglang" outside, which often makes others laugh, and his colleagues jokingly call him "wearing an eyedropper".

At noon, in order to meet me, Niu Ren personally made sweet and sour carp for me at lunch. I used 1 foot-long fresh carp, put it in a pot, put oil in it, fry it slowly, then put a whole bottle of Shanxi old vinegar, and finally put all kinds of seasonings and sugar. The cooked fish was neatly placed in a beautiful waist-shaped plate. I tasted it and found it was sour and sweet. This is the best sweet and sour carp I have ever eaten in my life. Worthy of being a senior chef. We also ordered other dishes and talked while eating. I jokingly said, "We had a hard time in the kitchen at that time, but we didn't have to pay for dinner. I don't know how it is now? " . Niu Gongzheng: "It's different now. Now it's all computer management. Accurate, strict and scientific management. The dishes and supplies bought in the kitchen are carefully calculated and sold in quantity. There is no waste. The kitchen staff charges according to the rules of eating, and the financial expenses are managed and supervised by the professional Committee. " The cowboy also said, "The food we eat now is really colorful, including all kinds of pollution-free and soilless vegetables and fruits produced all over the world. Artificial meat made of vegetable protein and vegetable oil has various varieties and brands, which are real in appearance, delicious and difficult to distinguish. Its nutrition is more comprehensive and reasonable, its fat content is low, and it is not easy to gain weight after eating it. There are also all kinds of artificially raised fresh meat, as well as industrialized large-scale production of rice. I really eat a wide variety of foods, which are cheap and delicious. "

Cowboys usually download the latest recipes online, learn the latest food processing methods and cooking techniques, and constantly introduce new recipes and new dishes to meet the requirements of people who often eat new things. He is like a magician. Many ordinary dishes are renovated under his command, and every dish is required to be almost perfect. Cattle workers have decades of catering experience. When I was young, I worshipped famous teachers and won the essence of Hunan cuisine. Their cooking skills are especially good at frying, frying, pasting and burning. He pays great attention to the original flavor of dishes, which has the characteristics of moderate taste and moderate shade. His Hunan cuisine is thick but not greasy, light and delicious, and is deeply loved by his colleagues. Cattle workers have rich professional knowledge and often travel around the world to learn the cooking techniques of local dishes. Therefore, they are familiar with the characteristics of dishes all over the world, and the dishes they make are authentic and authentic, and they are also flexibly improved according to local eating habits to make them more in line with local tastes. Niu people also have unique skills, and the dishes they make are beautiful in appearance, finely carved in raw materials, just right in color, exquisite in tableware and very artistic. Every time they introduce a new dish, he also carefully studies the layout of the restaurant and pays attention to the dining atmosphere. Through their joint efforts, people inside and outside the factory come to our staff restaurant to order food, take-out and hold wedding banquets. Business is booming, economic benefits are greatly increased, and personal income is also rising.

Cowboy has been working in the kitchen for decades, and he has fallen in love with it. Seeing that everyone was having fun and healthy, he was indescribable happy. He prefers to delve into catering technology. It's really 360 lines. Everyone is eating delicious food made by cowboys. They really appreciate him and praise him as a wizard who keeps forging ahead and dares to innovate. Everyone affectionately called him "Commander Niu".

Today, we just got a call to book a banquet. The next day, a newly married couple from our unit came to the restaurant to hold a wedding ceremony. The cowman immediately arranged for the robot to arrange the wedding banquet scene according to the predetermined procedure. I saw ribbons hanging around the restaurant, paper lanterns hanging from the ceiling, red happy characters hanging on the wall, colorful lanterns and balloons everywhere, and rented flowers everywhere around the banquet, which made the wedding scene colorful and jubilant.

At noon the next day, the wedding began. Delicious dishes were put on the table by robot waiters one after another. The skill of cattle farmers is really extraordinary. Every dish is beautifully shaped, carved with dragons and painted with phoenixes, and brightly colored. With exquisite tableware, the table is like a painting and a sculpture. It's unbearable to see flowers in full bloom and clusters of flowers around. The cowboy introduced me to the groom, Xiao Zou, who is an ordinary engineer in this unit. However, her new wife, Xiao, is a young, intelligent, beautiful and lovely beauty. She works in a state-owned telecom internet company, and the unit benefits are good. Since joining the work, there have been many suitors. Among the people who pursue Xiao Li, there are knowledgeable and knowledgeable political rookies with bright future, and entrepreneurs who are rich in business. However, Xiao Zou has excellent social skills, cheerful personality, good temperament, humorous talk, caring for the human body, good at showing his abilities and advantages in the process of communication, and often arranges some romantic activities to create a romantic atmosphere, which always surprises people. In the end, he defeated many competitors, touched the girl's heart and won a beauty. At Mr. and Mrs. Zou's wedding, I saw the groom, Xiao Zou, tall and handsome, the bride, beautiful and model-like, with a height of 1.7 meters. Her long black shawl hair is scattered over her shoulders like a small wave. Her ruddy goose egg face is covered with a pair of big black shining eyes, shy and smiling, curved moth eyebrows, small and firm nose, rosy and plump cherry mouth and white wedding dress. The wedding officially began. Hosted by the wedding emcee, the bride and groom were asked to have a drink for a while, and then the groom was asked to touch the snail bone of his mother-in-law, which attracted a burst of laughter. At the wedding, the groom looked at the beautiful bride, flushed with excitement and incoherent. Really not intoxicating, people are drunk. Finally, under the auspices of the wedding master, the groom was asked to hug the bride around the banquet. Amid the laughter and warm applause of all, the burly groom easily picked up the slim bride, walked around the restaurant and helped her to the wedding platform, which won the applause of all. After the short wedding, the bride and groom toasted the guests at each table in turn. Not convinced, Xiao Zou's former opponent took the opportunity to have fun at the wedding, poured wine on the groom, put lipstick on the groom's face and white shirt, and drew a turtle. Our custom here is called "wearing red". When the naughty groom saw that the painting was almost finished, he gave the persecutor a warm hug and kiss and smeared lipstick all over his face.

3 1 At work, through my contact with Niu Gong, I found that he also loves science, talks about the latest development of science and technology with relish, and is also very interested in new things. Once, he traveled to a southern city and visited a huge cave, which was submerged under the pool water before and was not recorded in historical materials. It was not until one day that the water was drained that the huge cave was discovered. However, according to my profound knowledge, this cave is just an old abandoned quarry. After the stone was mined, a cave was formed.

Niu Gong and Ouyang Guang have colorful spare time, but they have a common hobby, that is, they both like playing mahjong best and have been good friends for many years. However, Niu Gong is not as young, energetic and quick-witted as Ouyang Guang in playing cards. Besides, Ouyang Guang is good at calculation, and he is also a character who can't catch the crow's legs and can't put down his gun. Therefore, Niu Gong often loses to Ouyang Guang in playing cards, and his face is red, but Niu Gong often says.

The short internship in the kitchen ended successfully. It happened that Central South University of Forestry and Technology, the school where I worked for a long time, kindly invited me to visit, and I accepted the invitation happily. When I returned to Zhang Lin's house, I told him about it. He also enthusiastically encouraged me to visit and study more and offered to lend me an electric car.

Chapter 10 Visit and study in Central South University of Forestry and Technology, my alma mater. The next morning, I got up early and had breakfast. Zhang Lin took me to his garage and pointed to a yellow car and said to me, "How about I lend you this car?" . I got into the car happily and looked inside and out. This is a yellow car, BYD. It looks small and exquisite, looks like a sports car, is very fashionable, and has luxurious leather seats, which are comfortable to ride and exquisitely decorated. The car is equipped with lithium alloy nano-batteries, which are driven by batteries. You can run hundreds of kilometers on a single charge. There is also a high-performance internet computer in the car, which has a complete automatic driving function. Belonging to a portable family car. Zhang Lin said: "This kind of car is enough for you to use in the city." I looked at the car happily and said to Zhang Lin with a smile, "I have never driven a car before, and now this car is my car, a brick car." It makes us laugh. After bidding farewell to Zhang Lin, I sat happily in the car. The car automatically travels on the bustling Wuyi Road, then travels along Shaoshan Road to the vicinity of Jingwanzi, and arrives at Central South University of Forestry and Technology. On the way, I saw the tall, luxurious and beautiful gate of Central South University of Forestry and Technology. This is a tall four-story gatehouse-shaped gate, which is pale crimson and magnificent, reflecting the elegance of a modern famous university, with various tree patterns on it. In the middle of the gatehouse, there are several powerful gold-plated characters "Central South University of Forestry and Technology" inscribed by Vice President Tao Zhu. The car entered the school gate along Shaoshan Road, which is a wide and flat avenue. On both sides of the road are large dense forests, all kinds of rare trees and all kinds of exotic flowers and herbs. The environment is quiet and beautiful. On the left of the door is a tall and beautiful administrative building.

The leaders of the school knew I was coming to visit and have been waiting for me warmly in the conference room. Director Pu personally greeted me warmly in front of the administration building. He is a middle-aged man of about 50 years old, with medium build and extraordinary appearance and temperament. He looks smart, capable, smiling, patient and considerate. At first glance, I know that he has strong communication skills and helps school leaders to deal with complex things in an orderly way. He has a mantra: "Everything must be done first." He warmly showed me around the administration building and said, "The administration building is the seat of the school's leading organs and the administrative command center of the school. Colleagues have vividly called the administrative building Zhongnanhai of the school. " See the facilities are really advanced, beautifully decorated, especially clean and tidy. It is really spotless.

Finally, he took me to the conference room on the fourth floor. I saw that the conference room was luxuriously decorated, with advanced equipment, modern projection, photography and audio-visual systems, and could be connected with all kinds of computer equipment, conference systems around the world at will and hold remote video conferences. When I entered the conference room, the school leaders warmly welcomed me. Director Pu introduced me to several main leaders of the school. After everyone was seated, Director Pu showed me a short film "Into the Central South Forest" with the advanced computer projection audio-visual education system, which vividly introduced the birth and development history of the school and the great achievements made by the school at present. At the end of the film, the majestic, loud and passionate school song "Song of the pillars of science and technology" of Central South University of Forestry and Technology was played. We, our flashing rings, are engraved with the vicissitudes of history. We, our tall and straight posture, hold the shade of Central South. Every hand holds eternal spring. Every star with a shining heart is seeking novelty. Trees and people are seeking novelty. Trees and people are the pillars of technology to create the future. Our glory is to decorate the youth of the motherland! !

We, our wise eyes focus on the frontier of modern science, and we have dyed the mountains and rivers of the motherland red with our magnificent mind. Every morning, every hand holds the eternal spring, and every heart shines. Science and technology stars seek innovation, trees seek innovation with people, and trees seek innovation with people. We are the pillars of science and technology to create the future. Our glory is to decorate the youth of the motherland! !