each has its own merits.

The recommendation of waiters depends on the operation of "people" and requires high sales skills and emotional intelligence. A waiter who can quickly establish a good relationship with customers will let customers accept his guidance. However, if the waiter does not have these conditions, customers will quickly resist his performance, and then think that the waiter is carrying out the instructions of the restaurant and recommending the dishes that cannot be sold or the ingredients that are about to expire. This is related to the quality of waiters. In other words, success or failure of waiters is to bet on the most uncertain "people". Besides, excellent waiters are potential leaders who can be promoted conditionally.

stall display is the most intuitive and simple form, and customers can easily feel the quality and weight of dishes. It is a simple ordering, and only the ordering process is carried out. There are also many shortcomings in the stalls, and the dishes need to be changed from time to time, otherwise the color will be lost, which will greatly increase the cost. At the peak of passenger flow, many customers ordering food at stalls will inevitably affect the service quality and dining process. In other words, its simplicity and practicality cost a lot.

menu is an essential existence, which artistically displays dishes, allowing guests to order independently or guiding them to order. As far as menu is concerned, displaying dishes is only its basic function. Because of its artistic characteristics, it contains corporate culture, restaurant personality and humanistic thoughts, and should be integrated with the whole restaurant. In terms of cost, the menu is completed at one time, saving time and resources, but it is highly skilled and needs the cooperation of many people with high professionalism. The menu shows the details of dishes and restaurants in an all-round way, but it is difficult. Once you don't grasp enough aspects such as photography, composition, copywriting and binding, you will not achieve the expected results.