1, Chongqing hot pot

Chongqing streets and alleys are dotted with hot pot stores, no matter spring, summer, fall and winter, hot pot store is always full! Chongqing hot pot, also known as maw hot pot or spicy hot pot, is a traditional Chinese way of eating. Chongqing hot pot originally originated in the late Ming and early Qing dynasties in Chongqing Jialing River, Chaotianmen and other docks boatmen fiber workers crude dining style, raw materials are mainly beef tripe, pork yellow throat, duck intestines, ox blood Wang and so on.

2, Chongqing Xiaomian

Chongqing Xiaomian is one of the four characteristics of Chongqing, under the category of Chongqing noodles. Chongqing Xiaomian is a special traditional snack originated in Chongqing, belonging to the Yu cuisine. Chongqing people's evaluation of the merits of small noodles, the main criterion is the spices, the spices of small noodles is its soul. The small noodle family is rich in varieties and rich in changes, forming a personal customized taste. Chongqing small noodles with chili oil are red in color, spicy but not dry, and mellow in aroma, and the combination of vegetables and peas inside makes the small noodles no longer monotonous and memorable.

3, Shancheng small dumplings

Shancheng small dumplings is a specialty of Chongqing City, a traditional snack, Shancheng small dumplings are famous for its small and exquisite, thin skin, large filling, sweet and sticky. Glutinous rice is ground into a rice paste and dried in the sun, then kneaded well, wrapped in a sweet filling and boiled. Characterized as white as a jade pearl, the skin is thin and transparent, and the filling can be seen vaguely, sweet and soft, so people can't bear to eat and can't resist its deliciousness. It can be tasted at the Bayi Yummy Street in Jiefangbei.

4, spicy chicken

Spicy chicken is the classic Sichuan and Chongqing region characteristics of the traditional dishes, spicy chicken production methods are also many, different production methods will have a different taste. This is a favorite dish of the locals and is mainly made with chicken, dried chili peppers, mace, cooking wine and other seasonings. A plate of spicy chicken with red chili peppers and a handful of sesame seeds is mouth-watering, and the chicken is crispy on the outside and tender on the inside, spicy and spicy, and numbing in the aroma.

5, Mao Blood Wanted

Mao Blood Wanted is one of the originators of the Sichuan-Chongqing Jianghu cuisine, but also Chongqing's specialties. Mao Blood Wanton to duck blood as the main material for the production of the main boil, which can cook a variety of meat and vegetarian dishes, is a delicious and inexpensive a delicious. The soup is bright red, spicy and flavorful, and eating Mao Blood Wanton is the best way to open your taste buds.