The development prospect of the chef industry can be analyzed from the following points:
1. Good employment: The catering industry is still developing and needs more chefs. Comprehensive treatment is higher than other industries.
2. It's easy to start a business: nowadays, many private restaurants and home-cooked dishes are run by chefs, who are very aware of customers' tastes and can have many repeat customers, earning a considerable annual income.
3. Low threshold: Whether you are a junior high school student, a senior high school student or a white-collar worker, you can come to study with or without experience.
4. Simple and easy to use: the chef industry starts at a low level and can start quickly. After training, it can reach the industry standard in a short time.
5. Skilled talents: Those who have a chef's certificate with a certain title are recognized as skilled talents and can enjoy benefits such as allowances.
One: A chef is a person who takes cooking as his profession and cooking dishes as his main job. The profession of chef appeared very early, and there were full-time chefs in slave society. With the continuous improvement of social material civilization, the chef profession is also developing, and the team of full-time chefs is expanding. According to relevant statistics, at the beginning of the 20th century, the number of chefs in the world has grown to tens of millions. China is known as the culinary kingdom of the world, and the strength and quantity of chefs are second to none.
To some extent, the chef is the second parent of human beings. Non-governmental organizations in the world agreed to designate 65438+1October 20th as Chef's Day.
Two: the salary of the chef industry
At present, the average chef's monthly salary is about 4,500 yuan, and the monthly salary of skilled chefs who have received formal training ranges from 6,000 yuan to 10000 yuan. It is not a problem for a chef with strong ability to earn more than 10 thousand yuan a month, and an experienced chef even earns hundreds of thousands of dollars a year. It just confirms the old saying that "360 lines are the best".
According to insiders, the annual salary of master chef in hotels and restaurants in Guangzhou and Shenzhen is around 300,000, which has been recognized as the salary level in the industry. "If you want to rank the annual salary of chefs in various cuisines, Cantonese chefs have the highest income, with a monthly salary of around 30,000 yuan.
Next is the number of Sichuan chefs, with a monthly salary of about1.5,000 to 20,000 yuan, followed by Hunan cuisine and Northeast cuisine. If a chef knows not only one cuisine, but also the practices of other cuisines, his salary will be higher.