Zhengzhou cuisine research and development?

research and development of Chen Xu-research and development of new catering dishes

food research and development is a core topic that every catering company is very concerned about. Many mature catering companies also have professional research and development teams, and each member of the team is a professional with various senior practical experience in the catering field, thus creating a core force for survival and development in the catering industry. ? Let's introduce the link and process of the research and development of new brand dishes.

first, determine the direction of research and development

first, we should comprehensively understand the latest catering market status, find a product range with potential consumer demand, and after formulating the basic direction of the company's brand positioning, style, operation mode, audience, investment, etc., food research and development should be carried out in accordance with the basic concepts.

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First, find the food with similar ideas in the market for investigation and tasting, and then conceive the flavor, ingredients and production methods of our own product line. The composition of the product line will include hot consumer drainage products precipitated in the market, as well as self-owned innovation and breakthrough design direction to ensure the perfection of product composition. The boss of each company has different ideas, and the composition of R&D direction will be conservative or innovative in different ways.

second, the research and development of dishes

according to the design of dishes, all kinds of ingredients and condiments are purchased, and the formula and technology of each product are determined through research and development. ?

every product prototype is the crystallization of many years' cooking by chefs in the R&D center. In this process, the matching of main and non-staple food ingredients, the selection of condiments and the input ratio, the preset reduction degree of standardized transformation production in the future, and the implantation of personalized concept of single products are all repeatedly practiced, so as to create a more mature product line.

third, the food test?

after the prototype of the dish is confirmed, it enters the testing stage, which usually goes through the internal test of the core team first-adjusting the direction of the core product; Blind test of internal team-compare with the excellent products in the market, score the products developed and record the need for adjustment; Adjustment test-comparison of products to be adjusted before and after; Expand the scope of testing-testing for external people, collecting product suggestions and product scores from different people; Final test confirmation-after many tests, we agree to adjust our opinions and confirm the products.

iv. sop production

Make the determined food production tools, production process, raw material names, seasoning brands, dosage grams, etc. into standard SOPs for use in stores or factories, so that everyone with basic operation can better restore the developed food and put it into the market.

v. cost accounting and price setting

record the cost of each dish according to the purchase price and raw material output, and make a series of sales components such as activities and promotions according to the gross profit margin of designated meals and the pricing of single products.

Sixth, expand production and mass production of front-end semi-finished products

At present, the development of catering has higher demand on the basis of the original production, such as the chain development of franchisees to control the taste and improve the quality; Simple front-end store production technology and improving product efficiency all involve the auxiliary production of the factory, thus accelerating brand development.

The above is my introduction to some basic businesses in the food research and development industry at present. If you want to know more about food research and development, you can search "Senpu Food Research and Development Chen Xu" in Baidu.