The restaurant should first give the customer a good explanation, and according to the customer's needs to trade the ticket with the equivalent value of the product.

In their daily work, restaurant cashiers should be required to pay attention to improve the ability to identify new customers, encountered customers to buy a larger nominal value of the meal ticket, should pay attention to remind customers of the specific provisions of the cash purchase ticket dining to prevent disputes.

Today's restaurant industry, many restaurants have their own intelligent restaurant restaurant management system, to truly realize the restaurant dine-in take-out ordering integrated management, as a way to meet the main needs of all types of market.