fondue with cheese

Introduction to the recipe Cheese is very rich in flavor. You can add flavor at will or by yourself, or add chocolate to make fondue with chocolate flavor. Because it is not easy to melt cheese by heating, it must be melted by slow fire or heating by water. You can add 1 cup of water to balance the cheese concentration. As the cheese chafing dish is eaten with cheese heated and dipped, it has no function of heating and ripening, so please do not eat it raw. Remember to stir more to prevent the pan from touching.

ingredients

2 cups of cheese, proper amount of biscuits, proper amount of vegetable skewers, and proper amount of bread

1.) Put the cheese in the pot and heat it slowly or in water to melt it, then take other ingredients, string them with bamboo forks and dip them in the pot to get cheese to eat.

2.) You can choose bread sticks and French garlic bread, which makes cheese taste excellent.

team pot

team pot (proverb:) is a kind of hot pot in Korea, which originated during the Korean War. Due to the shortage of materials, residents near the US military base of the government are using leftover sausages and hams, and adding spicy bitter pepper sauce (a kind of spicy soup) as the base to relieve the pain of no meat. Instant noodles are often added to modern team pots.

Johnson Tang (), another name for the team pot, is a Korean "Tang" (? ).

No matter what the origin is, there are Korean cuisines that present the military food in a refined way, which also makes this kind of food glow with youth, and develops a variety of new pot cooking methods besides ordinary ones.

Of course, people who don't eat spicy food and kimchi really can't stay in Korea. On the whole, Korean cuisine still has a strong sense of antiquity. Apart from the use of whole grains, the staple food still occupies the main position on the table, and other dishes are mainly used to deliver meals. For the ancients in the farming era, it is probably the most important thing to eat with food. This simple way of catering is still largely preserved. It has also been reflected in the improvement process of the team pot. It must be mentioned that many Koreans don't know that there was no instant noodles in the old army pot. Instant noodles have become the protagonist of the team pot. Without refreshing noodles, the team pot cannot be called an authentic team pot.

Therefore, Korean food gives people the feeling that it is very real, and every meal is very full, which may also be related to Koreans' natural hospitality and generous personality.

Gaoyan secret team pot has a long history, and the store has made many improvements on the traditional team pot to make it more suitable for the tastes of modern Koreans.

put the ingredients in the pot, and the store will break up the instant noodles. Mixing raw materials, a very careful approach

Tales and legends

Legend 1: As a special Korean cuisine, the team pot is the product of the garrison culture after the Korean War. Its main raw materials are ham and sausage.

These used to be non-staple foods for the US military to supplement nutrition. At that time, some leftover food of the US military somehow found its way to the people. Later, there was a master of Korean cuisine who used these materials to make stewed food with Korean characteristics, which was delicious and was a must, and began to sell, hence the name team pot. Of course, almost no hotel will really use what it gets from the American army as the raw material for the team pot.

Legend 2: During the Korean War, the supplies of American troops stationed in South Korea were very rich, and some American soldiers took it seriously, so they just threw it away after eating it.

The military also stipulates that ham, sausage, etc. supplied as munitions must be automatically disposed of as garbage after a certain period of circulation. Because there are plenty of edible things, they will be thrown away even if the shelf life exceeds one day. Ham and sausage left over or discarded by the US military were picked up by the surrounding residents and cooked with kimchi, which was found to be delicious, so all of them had army soup.

Legend 3: For the convenience of diet, Korean soldiers put tofu, vegetables, pickles, instant noodles and other foods into the same pot to cook, which is like a hodgepodge. Moreover, it can prepare many people at a time, which is very fast and convenient, and at the same time, it gives them more power to fight bravely, so it is called "team pot".

ingredients

half an onion, half a colored pepper (yellow and red), half a piece of tofu, appropriate amount of kimchi, 1 ham sausage, 6 pieces of rice cake, 3 pieces of canned lunch meat, 1 packets of instant noodles, 1 pieces of cheese, 2-3 pieces of seaweed, appropriate amount of broth (chicken, beef and other soups) or water

Practice

1 onion, ham sausage, lunch meat, tofu slices, colored.