Public **** dietitian qualification examination is organized by the State Ministry of Labor unified examination, theory examination, skills examination are up to 60 points or more, by the Ministry of Labor and Social Security Education and Training Center issued by the post training certificate.

Professional qualifications *** set up four levels, divided into four levels of public **** dietitian (National Occupational Qualification Level 4), three levels of public **** dietitian (National Occupational Qualification Level 3), two levels of public **** dietitian (National Occupational Qualification Level 2), one level of public **** dietitian (National Occupational Qualification Level 1).

The process of applying for the examination:

The training institution explains to the student the information that needs to be submitted for the examination→The student fills in the application form for the examination and submits the relevant information→The training institution examines the preliminary examination→The training institution declares to the Municipal Bureau of Labor→The Appraisal Center examines the qualification of the applicant→The person who confirms that he meets the qualification of the applicant is issued with the pass by the training institution→The student receives the pass and then takes the examination.

1, according to the specified time to complete the required study hours.

2. Receive a pass.

3.Take the theory test and skill test at the designated time and place.

4, theory test, skills test are 60 points or more, by the Ministry of Labor and Social Security Education and Training Center issued by the job training certificate.

5, there is a section of less than 60 points, is deemed to fail, the next time to re-declare the supplementary examination.

Expanded information:

According to the Interim Provisions of the Level Evaluation System for Registered Dietitians:

Article 19? Completion of registration is to meet the basic requirements of knowledge and skills for the practice of dietitians, registered dietitians or registered nutrition technicians must participate in continuing education to update their professional knowledge and improve their professional skills.

Article 20? Registered dietitians or registered nutrition technicians to implement continuing education credit registration management. China Nutrition Association uniformly printed "registered dietitians continuing education credits registration card", registered dietitians or registered nutrition technicians to receive continuing education to obtain the appropriate credits, by the relevant organizations and institutions in the registration seal or provide relevant proof, and as a basis for re-registration.

Article 21? Registered dietitians need to obtain at least 50 continuing education credits within the validity period of the certificate, and registered nutrition technicians need to obtain at least 30 continuing education credits within the validity period of the certificate.

Article 22? China Nutrition Association to formulate the content of continuing education and credits and release. Forms of continuing education include course work, professional meetings, training, further training, research and study.

Baidu Encyclopedia-Public **** Dietitian Qualification Certificate