Which Rongchang braised goose is delicious? In Chongqing, Rongchang braised goose can be said to be very famous, with branches in various regions of Chongqing. So from the perspective of food, which Rongchang braised goose is more worth eating?

First of all, Rongchang red roast goose has its unique braised taste on braised goose meat. No matter it is maotai, salty or slightly spicy, it can be well reflected. Moreover, Rongchang red roast goose uses hand-made gravy, and the careful deployment of various seasonings also makes goose more attractive.

Secondly, the service quality of Rongchang braised goose is also commendable. Rongchang braised goose service is very thoughtful. During the meal, the waiter will constantly ask customers about their dining experience to ensure the quality of food and service. Therefore, no matter which Rongchang braised goose you dine in, you can feel the intimate service from the waiter.

Finally, Rongchang braised goose tastes great, too. Goose itself is fresh and tender, and it melts in the mouth. Coupled with the modulation of braised taste, the taste of Rongchang red roast goose is richer and more delicate. In addition, Rongchang braised goose is also rich in side dishes, such as bean skin, beans and bean sprouts, which can provide a healthy table food.

To sum up, no matter which Rongchang braised goose can bring customers a unique taste, thoughtful service and high-quality dining experience.