Now there are more and more young people prefer to order takeout, because outside for them to be more convenient, and some people like the outside reason is because of their things more heavy taste, but in fact, long-term eat takeout, then, on our body does not have any benefit, we should know takeout, generally heavy oil and salt, and his health conditions are really worrisome, then how can we regulate food safety in the takeaway industry?

Personally, I feel that the first and most important thing is to strengthen the supervision of food safety of takeaway ordering, and at the same time, we must strengthen the supervision, it is recommended that the industry and commerce departments as well as the relevant departments of food supervision should review the operators of takeaway platforms as well as the business qualifications, and to improve the threshold of access, in fact, a lot of people don't know what they are eating takeaway in the end what they are made of, and the hygiene condition is worrying, and it's a good thing that we have a lot of people in the world. Why are there now a lot of diseases more and more young, in fact, with our usual diet has a lot to do, now there are a lot of young people at a young age will suffer from high blood pressure, and even diabetes, in fact, this is related to the usual diet, because nowadays young people are basically heavy oil and heavy salt, and a lot of people like to drink drinks, if the long-term intake of sugar is too high things are prone to diabetes, and usually like to point out takeout platform operators as well as qualified review, the threshold, in fact, many people do not know what they eat in the end what is made of, and hygiene is worrying. And usually like to order takeout people are very heavy taste, long-term intake of salt too much if easy to develop high blood pressure.

Of course, all of this has to do with these young people prefer to order takeout has a certain relationship, so that the food safety of takeout must be guaranteed, if the long term this way, many people will be sick, a lot of food and drink are not practitioners of the qualification, as well as some of the stalls, so these people should be in accordance with the requirements of the practitioner's health certificate and a variety of qualification certificates, if you don't handle the If not, the existence of production or processing of food with disease will seriously affect the safety of food, of course, the kitchen hygiene conditions should also have a standard, these things should be regularly checked.