Bean jelly 1 slice, 200g mung bean sprouts, 2 chrysanthemums, 2 celery, 2 tablespoons minced beef, laver 1 slice, onion 1 slice, red pepper 1/2 slices, 2/3 tablespoons mashed garlic and 2/3 tablespoons sesame seeds.

working methods

1. Rinse the bean jelly with boiling water and cut it into small pieces of 1×4 cm; Remove the head and tail of mung bean sprouts and wash them; Wash chrysanthemum and celery and cut into small pieces; Wash onion and cut into sections; Wash pepper, remove seeds and cut into pieces for later use.

2. Blanch mung bean sprouts, chrysanthemums and celery in boiling water and drain; Bake laver in oven, and shred; Stir-fry minced beef with seasoning A for later use.

3. put all the ingredients and seasoning b into a large basin and mix well to serve.