1. Procedures for handling food safety accidents (1) Report: Reporter: medical staff of medical institutions, personnel of accident units and relevant units (2) Registration: After receiving the report of food poisoning or suspected food poisoning, the Health Supervision Office will fill in the Registration Form of Food Poisoning Accident Report in time to register the accident, which generally includes: time, place, number of poisoned people, suspected poisoned food and clinical symptoms. (III) On-site investigation and handling After receiving the food poisoning report, the Health Bureau immediately arranged for the Health Supervision Institute and the Center for Disease Control and Prevention to send health supervision and relevant professional and technical personnel to carry relevant law enforcement documents, evidence collection and sampling tools to investigate and handle the food poisoning scene. 1, protect the scene of the accident, take control measures to prevent the situation from expanding, understand the pollution situation and degree, and analyze the causes of pollution; 2, quickly organize medical and health institutions to treat poisoned personnel; 3. Sealed foods, food raw materials and contaminated food tools that may cause food poisoning; Ordering to take back the food that has been sold and caused food poisoning or the food that there is evidence that may cause food poisoning; 4. On-the-spot hygienic and epidemiological investigation was conducted by the health supervisor: the meal recipes of the poisoned patients within 72 hours before the onset of illness and the incidence of the people who ate with them; Conduct on-site hygienic investigation on the production, processing and business premises of suspected poisoned food. 5, by the CDC professional and technical personnel to collect inspection samples, such as food, food tools, containers, patient excreta, vomit or gastric lavage, stool, blood, etc., samples should be sent to the laboratory for inspection or on-site rapid inspection within four hours, and simple animal tests can be carried out when necessary. 6. After the investigation, the Health Bureau will impose administrative punishment on the reception unit that caused food poisoning according to the Food Hygiene Law and the Measures for Administrative Punishment of Food Hygiene. 7. After the investigation and handling of food poisoning, the health supervisor shall write a poisoning accident investigation report according to the report issued by the CDC, including the poisoning process, clinical data analysis, epidemiological data analysis, laboratory test results, investigation conclusions, measures taken and handling opinions, etc. and report to the Health Bureau. (four) within two weeks after the investigation and handling, the health supervisor shall sort out and file the food poisoning data. The filing contents include: various investigation forms of food poisoning accidents, on-site supervision and sample collection and other law enforcement documents, test result report forms and poisoning accident investigation reports and other relevant materials.

second, food safety accidents should be reported to catering service providers within a few hours, and food safety accidents should be reported within two hours. According to Article 43 of the Regulations for the Implementation of the Food Safety Law, the unit that has a food safety accident shall immediately take control measures such as sealing up the food and raw materials, tools and equipment that have caused or may cause food safety accidents, and report to the health administrative department of the local people's government at the county level within two hours from the time of the accident.

iii. classification of food safety accidents according to the definition of the pre-plan, food safety accidents refer to food poisoning, food-borne diseases, food pollution and other accidents that are harmful to human health or may be harmful. The plan divides food safety accidents into four levels, namely, particularly serious food safety accidents, major food safety accidents, major food safety accidents and general food safety accidents. After a food safety accident occurs, according to the provisions of the plan, the health administrative department shall organize the analysis and evaluation of the accident according to law and verify the accident level. Among them, especially serious food safety accidents, the Ministry of Health in conjunction with the Food Safety Office put forward a proposal to the State Council to start a Class I response. After approval by the State Council, a national emergency response headquarters for particularly serious food safety accidents was established to uniformly lead and direct the emergency response of accidents. In addition, for major, large and general food safety accidents, the people's governments at the provincial, municipal and county levels where the accidents are located shall organize and set up corresponding emergency response command institutions to uniformly organize and carry out emergency response work for accidents in their respective administrative regions.