In China's thousands of years of development, the specialty snacks are constantly emerging. Now a brief list of the most popular snacks.
1. Hot and Spicy
Hot and Spicy originated on the banks of the Yangtze River, and initially, it was the boatmen and fiberglass workers who created the Hot and Spicy way of eating. From Sichuan Yibin to the Three Gorges within the Wushan, this area due to the rapid flow of water, they are pulling the fiber, pick up a few stones on the riverside, set up a jar, scoop a few scoops of river water, jack on the dry wood to build a fire, add vegetables in the jar, no vegetables on the ground, pull some wild vegetables, into the sea pepper, peppercorns, and other seasonings, shabu-shabu food, eat the taste of the beautiful can not be described, both fruitful, but also to drive away the cold, dampness; production of a convenient cooking customs This is the origin of spicy hot pot. This is the origin of spicy hot.
2. Beef Hash
Food in Guangzhou, taste in the beef hash. Lingnan first pot of beef, adhering to the more than 100 years of traditional beef production process
3. Guandong cooking
Guandong cooking is the use of bamboo skewers into the fish ball
4. duck blood vermicelli
100 years of the Qinhuai Jinling snacks in the most prestigious and still counts the Jinling duck blood vermicelli
5. spicy hot pot
spicy pot originated in Chongqing, Chongqing, China, the Jinyunshan Tujia flavor. Jinyun Mountain Tujia flavor, is the local people's home practices using high-quality raw materials
6. Seven stewed pot
Seven stewed pot, accumulated more than 200 years of experience. The hot pot was once popular in the north and south of the Yangtze River, and people loved it out of the choice of refreshing, fresh and easy. However, compared with the hot pot, the casserole has many advantages. The flavor of the casserole all in the pot, was stewed cooked fat through greasy, while the hot pot spices a large part of the bowl, you can not achieve this delicious effect; hot pot shabu-shabu to eat, while the casserole can be stewed, after shabu-shabu, and then under the staple, a pot of three to eat, the taste of the different
7, Convenient fast food demand is growing, China's annual fast food market of nearly 100 billion. At present, most of the fast food business in the brand, technology, products (taste, nutrition), management and other aspects of the existence of many deficiencies. Consumers in the pursuit of convenience at the same time, more eager to have a high level of "brand fast food" appeared
9. crispy beef cake
Crispy beef cake story
10. fragrant noodle Square with filling colorful noodles
Chinese noodle has experienced thousands of years of history and development, and so far various kinds of noodle varieties. The noodle varieties, with different production and eating methods are changing day by day, constantly updating, each local flavor of the noodle products renowned throughout the country, such as Sichuan Dan Dan noodles, the two wide Yifu noodles, the northern fried noodles, the peasant flavor of the Shandong noodles, Shanxi knife-shaved noodles, Lanzhou Ramen and Wuhan hot dry noodles and so on. Although they are in the choice of raw materials, production process, cooking and mixing on a hundred competing each has its own strengths, but the color of the noodles has never broken through the single white. The Chinese people's dietary concepts since ancient times has always been the pursuit of color, aroma, taste, its "color" is always in the first place, the visual aesthetic enjoyment in the untasted before, "color" gives a person with or without the first feeling of appetite, such as enjoying the scenery, the scenery of the people's heart, color