advantages: it can save costs, and chefs can save materials, which is relatively suitable for restaurants that specialize in home cooking.

Disadvantage: Chefs will save money in buying raw materials, and will not buy relatively good raw materials, which can be well guaranteed by the production department. Of course, most diners can't see this difference, and it is not suitable for high-end hotels to use outsourcing.

If the boss can rest assured, it is relatively better than using his relatives. Although the shopping in many hotels is the boss's person, it is actually darker than outsiders. . . . . Hope to adopt