application for business license: 1. documents and certificates to be submitted for pre-registration of individual industrial and commercial households;
Processing materials:
(1) the identity certificate of the applicant or relevant certificates entrusted by the applicant;
(2) application for pre-registration of individual industrial and commercial households;
(3) other documents and certificates required by laws, regulations and policies.
Processing time: 1 working days
Processing fee: 31 yuan
Processing place: local industrial and commercial bureau 2. Documents and certificates to be submitted for applying for business registration of individual businesses:
Processing materials:
(1) Application for business registration signed by the applicant (fill in the registration form for business application of individual businesses);
(2) the certificate of employees (the household registration certificate, including household registration book and ID card, as well as the relevant certificates of retired and other unemployed people, must be submitted for those who operate in this city; Personnel from other provinces and cities must submit their ID cards, local temporary residence permits and family planning certificates for women of childbearing age; One photo.
(3) proof of business site;
(4) the proof of the relationship between the family members of the family business;
(5) name pre-approval notice;
(6) relevant special certificates required by laws, regulations and policies.
processing time: 5 working days
processing fee: 23 yuan
processing place: local industrial and commercial bureau
processing basis:
Provisional Regulations on the Administration of Urban and Rural Individual Industrial and Commercial Households
Detailed Rules for the Implementation of the Provisional Regulations on the Administration of Urban and Rural Individual Industrial and Commercial Households
3, Handling organization code certificate:
Handling materials:
(1) Copy of business license of individual industrial and commercial households
(2) Copy of self-identification certificate of individual industrial and commercial households
Handling time: 3 working days
Handling fee: 118 yuan
Handling place: local technical and quality supervision bureau
4, Engraving:
Processing materials:
(1) Copy of business license of individual industrial and commercial households
(2) Copy of self-identification card of individual industrial and commercial households
Processing time: 2 working days
Processing fee: refer to 311 yuan
Processing place: seal company approved by local public security bureau
5, Handling national tax registration certificate:
Handling materials:
(1) Copy of business license of individual industrial and commercial households
(2) Copy of self-identification certificate of individual industrial and commercial households
(3) Certificate of business site
(4) Copy of organization code certificate
(5) Chapter
Processing time: 3 working days
Handling. Handling local tax registration certificate:
Handling materials:
(1) Copy of business license of individual industrial and commercial households
(2) Copy of self-identification certificate of individual industrial and commercial households
(3) Certificate of business site
(4) Copy of organization code certificate
(5) Chapter
Processing time: 3 working days
Handling. Setting up a basic account (mainly used for transferring money with the company)
Handling information:
(1) Copy of business license of individual industrial and commercial households
(2) Copy of self-identification certificate of individual industrial and commercial households
(3) Copy of organization code certificate
(4) National tax, Copy of local tax registration certificate
(5) Chapter
Processing time: 5 working days
Processing location: convenient for your nearest bank
Handling fees: generally, you will need to go to 611 yuan Bar to apply for a health permit: Note: In 2119, the Food Safety Law officially promulgated at the end of February established China's food safety supervision system, including health, agriculture, quality inspection, industry and commerce and food and drug supervision. According to this law, from June 1, the food and drug supervision department will replace the health supervision department to supervise the catering service and replace the food hygiene license with the catering service license. 1. Units and individuals applying for food hygiene licenses receive and fill in the Application for Food Hygiene Licenses at the accreditation window, and provide the following materials:
1. Application for Food Hygiene Licenses;
2. Qualification certificate of legal representative, owner or person in charge;
3. Plan of the production and business operation site;
4. Certificate of health examination and training for food employees;
5, new construction, renovation and expansion projects of preventive health audit materials;
6. Other information provided by laws, regulations and rules or required by the health administrative department.
2. Requirements for basic sanitation facilities of production and business premises:
1. The production and business premises should be more than 11 meters away from pollution sources (dumping stations, garbage bins, public toilets and other places that hinder food hygiene);
2. The site area of dry point and wet point shall be not less than 8 square meters and 15 square meters respectively; It is suggested that the area of operating meals should be more than 51 square meters; Run other varieties, the site area needs to be increased;
3. The catering industry is divided into three types according to the business area or the number of dining seats. The business area of large-scale catering industry is more than 1111 square meters or the number of seats is more than 511; The medium-sized catering industry covers an area of 311-1111 square meters or the number of dining seats is 151-511; The business area of small catering industry is less than 311 square meters or the number of dining seats is less than 151.
4. The area ratio of the kitchen (including raw material storage, rough machining, cleaning and disinfection, and cooking place) to the dining room shall not be less than 1: 2, and the net height of the cooking place shall not be less than 2.5m.:
5. A special pool must be set up for cleaning tableware and tools; There is a special closed cleaning cabinet; Towels that can be reused by customers should have special cleaning and disinfection pools and special cleaning cabinets; Dishwashers must be used in large and medium-sized hotels, and corresponding special equipment should be used in small hotels; Tableware must be disinfected by physical methods.
6. The cooked food room should be equipped with facilities for changing clothes and washing hands, equipped with special food utensils, effective air disinfection devices, air conditioners, running water sources, food refrigeration facilities and cleaning and disinfection facilities for utensils, and the temperature in the room should be lower than 25 degrees; The area of cooked food rooms in small hotels should not be less than 5 square meters, the area of medium-sized hotels should not be less than 1.5 square meters, and the area of large hotels should not be less than 31 square meters. And set up two dressing rooms.
7. Toilets and hand washing facilities must be set up. Small hotels have more than 1 special hand washing facilities, medium-sized hotels have more than 3 special hand washing facilities, and large hotels have more than 6 special hand washing facilities.
8. A warehouse corresponding to the business premises shall be set up, which must be ventilated and equipped with anti-pollution facilities such as moisture-proof, mildew-proof, anti-virus and anti-harm;
9. After on-site audit, it basically meets the above hygiene requirements.
III. Basic conditions for issuing food hygiene licenses:
1. The basic facilities of the premises meet the hygiene requirements;
2. The employees have passed the health examination and training;
3. The health system is sound and the information to be provided is complete;
4. Star-rated hotels (guesthouses) should set up or implement food hygiene quality inspection institutions, and the food hygiene quality inspection institutions should be equipped with professionals who have obtained qualified certificates after training and examination by the health administrative department.
IV. Time limit for commitment:
1. After acceptance, make a review decision of approval, rectification within a time limit or approval or disapproval within 31 days;
2. register at the registration window of our unit within 11 days after approval, and get the food hygiene license. I hope you understand. _
Please adopt it.