In Guangzhou, we can taste many famous landmark foods, such as Guangzhou morning tea, Guangzhou roasted meat, Guangzhou stew, Guangzhou stir-fry, Guangzhou clay pot rice and so on. These delicacies have a rich history, unique cooking skills and unique flavor.
Guangzhou morning tea is one of the special catering cultures in Guangzhou, and its teahouses and tea restaurants are famous. Morning tea includes all kinds of snacks and snacks, such as quicksand buns, rice rolls, shrimp dumplings and so on.
Guangzhou roasted meat is also a landmark food in Guangzhou, including roasted meat, roast duck, roasted goose and so on. These roasted bacon are well-made, delicious in meat, and good in color, smell and taste.
Guangzhou's stews are also famous. They are famous for using fresh ingredients and stewing skills. Stews include stewed soup, stewed milk, etc., among which the most famous are snake soup and scallop stewed milk.
Guangzhou snacks are also a very popular symbolic food, which is famous for its unique seasoning and cooking skills. Small fry includes fried rice noodles, fried beef river, etc., with diverse tastes and delicious taste.
Guangzhou clay pot rice is a distinctive landmark food. Cooked rice with various ingredients in a casserole, with special sauce, tastes delicious and unique, and smells fragrant.
Generally speaking, Guangzhou landmark food refers to those foods with history, unique flavor and representativeness in Guangzhou. Both Guangzhou people and tourists can taste these delicacies and experience Guangzhou's unique dining culture.