Implementation plan of food saving activities (5 general articles)

In order to ensure that activities can be carried out correctly, it is often necessary to make an activity plan in advance. The activity plan is a written plan that clarifies the time, place, purpose, expected effect, budget and method of activities. Then how to make a scientific activity plan? The following is the implementation plan of food saving activities I have compiled for you (5 articles in general), hoping to help you.

implementation plan of food saving activities 1

1. Theme of class meeting:

Cherish food and eat well on the plate

2. Purpose of class meeting:

By holding this theme class meeting, we can cultivate the habit of cherishing food from childhood and let students reflect on their attitude towards food, so as to know some good habits of daily diet and cherish the fruits of labor; Let the students develop the good qualities of making the best use of everything, not wasting, being diligent and frugal.

III. Form of class meeting:

Video, explanation and discussion

IV. Process design:

(1) Squadron counselor announced that the class meeting began to export the class meeting theme.

The ancients said: When you are wearing a wisp, you should think about the work of the weaver girl; Eclipse this meal, every time I miss the farmer's suffering. Without food, human beings will not survive. If there is no food, how can China develop?

(2) Please invite students to watch "Essay on Mutton kebabs" to warn them of the importance of cherishing food.

The issue of food is not a new topic, and "saving food" is a word we are familiar with since childhood. No matter from the sketches performed by He XX and Zhu XX or the sketches performed by students such as Li XX, it is not difficult for us to know the hidden truth.

(3) tell students the importance of saving food with shocking data, and cultivate students' good quality of diligence and thrift.

We might as well calculate this account: If one person saves one grain of rice every day, how much can one billion people save? More than 5,111 kilograms! It can save nearly 21 million Jin a year, equivalent to RMB 21 million. If the money is calculated at 511,111 yuan per Hope Primary School, 41 Hope Primary Schools can be built. According to the tuition and fees of 311 yuan per person, more than 71 thousand dropouts can return to school! Aren't you shocked by the amount? Doesn't your heart tremble for it?

(4) Counselors require students to bring towels with them every day for Chinese food, wash their hands before meals, and develop good hygiene habits. At the same time, they are not allowed to be picky about food, and then come up to add meals after eating, and eat as much as they can, so as not to waste.

(5) summary of teachers.

Saving food is not only a slogan, but also a call and appeal from us and everyone. We hope that it is a complex, which is cast in your hearts and mine, so as to consciously save food, starting from me, starting from the side and starting now! Implementation plan of food saving activities 2

In order to conscientiously implement the spirit of General Secretary Xi Jinping's important instructions on practicing economy and opposing extravagance and waste, and carry forward the traditional virtues of the Chinese nation of respecting labor and being diligent and thrifty, the canteen of our school actively launched the publicity and education work of "civilized dining, saving and cherishing blessings", and now the activity plan is as follows:

1. The theme of the activity

"Civilized dining, saving and cherishing blessings" to create a harmonious and civilized dining culture, and frugality. Let "CD" become a habit, and let "saving" become nature.

II. Activity Objectives

By carrying out various educational activities, we will vigorously carry forward the fine tradition of thrift of the Chinese nation, vigorously publicize the concept of "saving glory and wasting shame", and strive to make strict economy and opposing waste a common practice among all students in the school. With the goal of improving the school civilization index, we should actively publicize the knowledge and behavior of table civilization, vigorously advocate the good atmosphere of civilized dining and cultivate a healthy and civilized dining culture.

III. Specific measures

(1) Publicity and initiative stage (September 11-September 17)

1. Get in touch with the teachers of the Political and Educational Affairs Office of the school, cooperate with each other, and carry out publicity work together. Issue a thrifty proposal and launch an initiative. Then the theme class meeting was held in all classes of our school, and the class teachers led the students to study and publicize.

2. Through the school broadcast, LED display screen, hanging the slogan "civilized dining tips" in the canteen and other publicity, let the students fully realize the importance of the "CD" action, and fundamentally understand and understand the purpose and significance of this activity.

3. Integrate educational resources and combine them with health education classes to educate students about food, and cherish and save food; Combine with safety education class to strengthen food safety awareness.

4. Carry out activities such as speaking under the national flag, presenting handwritten newspapers, and airing the "civilized dining table" to create an atmosphere of saving food and civilized dining.

(II) Organization and implementation stage (September 18)

1. Strengthen canteen management.

Improve the whole chain saving management from food raw material procurement, warehouse storage, logistics and distribution, production and processing to finished product sales, and realize effective and dynamic adjustment of ingredients ratio. Improve the cooking technology, carry out multi-dishes, multi-flavor, improve the utilization rate of food raw materials, strict cost accounting and cost management, and minimize losses and waste.

2. implement the system of school leaders and class teachers accompanying meals.

During the meal, the school leaders and the class teachers sit among the students, have a meal with the students, and advocate the students to have a "CD-ROM" and have a civilized meal. Every man is frugal.

3. Strict supervision and management.

when students have meals, each class has two supervisors, who are responsible for the students' queuing in class and supervising whether the students are wasting. At the same time, school leaders on duty check students' dining discipline and supervise students' waste behavior. Advocate the dining habit of "eat as much as you can, and add more when you are not full" to prevent waste.

4. Get parents' cooperation.

(III) Summary stage (September 27th)

Summarize and popularize the experience in the activities in time, play a typical exemplary role, and do a good job in data preservation. Implementation plan of grain saving activity 3

1. Theme of the activity:

Knowing that every grain is hard

2. Topic:

Cherish and save grain.

Third, the purpose of the activity:

Through the theme class meeting, students can understand the current situation of the world food problem, the hard-won food and the value of food, and then form a good habit of cherishing and saving food.

IV. Activity preparation

1. Determine one male and one female host each.

2. Identify students who recite poems and tell stories.

3. Students investigate food waste.

4. Students collect poems and stories about cherishing food.

V. Activity process

Moderator (female): Hello, dear students! The class meeting on the theme of "cherish food and save food" begins now.

Moderator (male): Students, now that our living standards have improved and our living conditions have improved, we don't worry about having no food every day, and delicious food no longer attracts us so much.

W: This makes us form the bad habit of wasting food.

Moderator (male): Some students said that it is very simple to change this situation. Just give us less food every day when eating, won't it save a lot of food?

host (female): this can't be done! Now is the time for us to grow up. If we don't have enough to eat, won't it affect our physical development?

Moderator (male): So, after discussion, we decided to carry out the activity of "cherishing food and saving food" in the whole class.

Moderator (female): We have asked some students to do a lot of investigations on food waste. Now, please ask the representative of the investigation team to report the investigation to us. Please applaud.

group member 1: our investigation found that 77% of the students in primary schools often don't eat their meals clean, and some students eat their dishes and throw away the rest of their meals directly. Others just take a few bites and throw them away. The old man in the canteen told us that more than 611 kilograms of rice and 211 kilograms of vegetables are used every day, and more than 311 kilograms are wasted every day. So, how much food will be wasted in a year or a month?

Team member 2: There are 1.3 billion people in China. Although life has improved, 38% of them are still living on the subsistence level. About 27% of the food that some people buy from the market is discarded as garbage, of which 18% are still edible but discarded, and an average of one quarter of the food they buy is discarded. A survey conducted by a charity shows that as long as 5% of discarded food is recycled, about 4 million hungry people can be fed, which is really amazing!

Team member 3: Every year, countries around the world lose and waste 1.3 billion tons of grain in the process of production and consumption, which is equivalent to 1.3 of the global grain output!

Team member 4: However, if we can donate the saved food to the hungry people in Africa or North Korea, then we can save the lives of more than 1 billion people, and the children will not starve to death alive!

Moderator (male): Listen to these amazing data, students!

Moderator (female): If every student can save and cherish food, we can also extend our friendly hand to help those who are hungry!

Moderator (male): Let's ask Wang Feifei to tell us a story!

Team member 5: In Fengyang, the hometown of Emperor Zhu Yuanzhang, there is still a ballad of four dishes and one soup: "The emperor treats you, four dishes and one soup, radish and leek are really sweet; Onion tofu, with profound meaning, is clear and clear, and corrupt officials are flustered. When Zhu Yuanzhang gave the queen a birthday, he only used two bowls of carrots, leeks, green vegetables and bean curd soup with shallots to entertain the officials. Moreover, there are three chapters in the Covenant: No matter who holds a banquet in the future, only four dishes and one soup are allowed, and anyone who violates it will be hell to pay.

Moderator (female): What do you think after listening to Zhu Yuanzhang's story? Who will talk about it?

classmate 1: Zhu Yuanzhang is a thrifty man. Even as an emperor, he is not extravagant and wasteful.

classmate 2: Zhu Yuanzhang is not stingy, but he is trying to save food.

classmate 3: even if our living conditions are getting better now, we shouldn't waste food.

Moderator (male): So, how can we form the good habit of saving food? Please share the practice of your.

classmate 4: eat as much as you can, and don't throw away the leftovers;

classmate 5: when dining in a restaurant, you should order in moderation, and pack the leftovers home;

classmate 6: when you eat in the canteen, you should eat all the food.

classmate 7: eat three meals a day without overeating;

classmate 8: no partial eclipse, no picky eaters;

classmate 9: when you see the waste phenomenon, stand up bravely and stop it, and try your best to reduce it.

Moderator (female): There are so many students in our class who know how to cherish food!

Moderator (male): Now, please welcome Song Kexin's poem recitation "Looking at Mowing Wheat".

reciting poems: watching mowing wheat (Bai Juyi)

In May, people are twice as busy as those in Tianjia. At night, the south wind rises and the wheat is covered with yellow. The mother-in-law is rich in food, and the child is full of pot pulp. Go with Xiang Tian, and Ding Zhuang is in Nangang. It's full of rustic heat, and the back is burning with sunlight. I don't know the heat, but I regret the long summer. There is a poor woman again, holding her son beside her. The right hand grasps the ear and the left arm hangs in the basket. Listening to his caring words is sad to hear. My family has lost all taxes, so I can take this to satisfy my hunger. Today, I have no merit, and I have never worked in agriculture and mulberry. Li Lu has three hundred stones, and he has surplus grain at the age of eight. I am ashamed to read this privately, and I can't forget it every day.

Moderator (female): Poor women still have to pick up the grain of rice in the field. Shouldn't we save food and cherish it?

Moderator (male): There are quite a few poems about saving food, and many students have collected these poems. Let's share them.

classmate 11: it's noon on weeding day, and sweat drips down the soil. Who knows that every grain of Chinese food is hard.

classmate 11: sow a millet in spring and reap ten thousand seeds in autumn. Under heaven there is no waste of heaven and earth, and the labouring peasants are still starved to death.

classmate 12: save one or two grains a day, and store them in warehouses for ten years.

classmate 13: one and a half stars make up 21% Jin.

classmate 14: take it in moderation, use it sparingly, and it will always be enough.

classmate 15: a porridge and a meal, it is not easy to think when you come; Half a silk and half a wisp, it is difficult to keep thinking about material resources.

Moderator (female): Students, I hope we can all save this hard-won grain in the future, cherish the hardships of farmers' uncles and don't waste this dish of Chinese food. Strive to be a good student and a good boy who cherishes and saves food.

Moderator (male): Now, please ask the head teacher to speak to us.

class teacher's summary. Implementation plan of food saving activities 4

I. Objectives of the activities

Through this activity, students realize that thrift and food conservation are the traditional virtues of the Chinese nation, and at the same time, students can establish a sense of food conservation and food conservation in the activities and implement it in all aspects of life.

second, the purpose of the activity

let everyone know the importance of food and the hardships of working people, and form a good habit of saving food.

III. Theme of the event

Cherish food and save food

IV. Time of the event

21xx 11.17 (this Friday)

V. Hosts of the event

Han Wei and Li Kehan

VI. Agenda of the event

1. Please recognize it by four students.

2. Talk about it. Ask three students to talk about "the origin of grain day", "the role of grain" and "the story of celebrities cherishing grain" respectively.

3. Answer and answer. Ask 11 students to answer the relevant knowledge about World Food Day, and the students who answer correctly will get small prizes.

4. Think about it, draw up several propaganda slogans for World Food Day, highlight the theme of "cherish and save food", and ask six students to read their own prepared slogans, so that students can comment and exchange ideas with each other.

5. Recite, with the host taking the lead, and the whole class collectively recite the poem "Cherish Food".

6. Finally, Mr. Chen summed it up. Implementation plan of food saving activities 5

1. Activity background:

With the improvement of people's living standards, the phenomenon of wasting food in students' lives is becoming more and more serious. In order to further enhance students' awareness of saving and cherishing food, let every student know that every grain is hard-won, and consciously form a good habit of cherishing food and cherishing the fruits of labor. Our school has carried out the educational activities with the theme of "Saving Food, CD Action".

objective:

through this activity, students should understand that it is the traditional virtue of the Chinese nation to cherish and save food. Save food, start with me, and form a good habit of not picky about food and not wasting, and cherish every grain. Let everyone be frugal.