First, a sound regulatory system is needed

Whether it is managing enterprises or managing canteens, it is necessary to have a sound regulatory system. Through the strict management of the canteen staff, the sanitary quality and service quality of the canteen are improved, and a pleasant dining experience is brought to the dining staff.

second, strengthen the hygiene and safety management of the canteen

the hygiene of the canteen has a great impact on the dining experience and personal safety of diners. Therefore, managers need to strengthen the control of canteen hygiene and safety. For example, the purchased raw materials are screened, and some raw materials damaged by transportation problems are selected out to avoid the raw materials that are in good condition, and the raw materials are divided and stored in corresponding positions.

In addition to food safety, attention should also be paid to the hygiene of the canteen. The canteen should be disinfected regularly, and the tableware used every day should be disinfected to ensure that there is no bacteria breeding. At the same time, ensure the cleanliness of the canteen, and do not appear "sloppy" situation.

Third, understand the staff's eating habits and adjust the canteen dishes

People in different regions have different eating habits, such as rice in the south and pasta in the north. In this regard, it is necessary to understand the dining staff, and then divide them into different areas, so as to formulate corresponding recipes according to the proportion. In addition, we should also pay attention to whether there are ethnic minorities among the dining staff, respect their eating habits and avoid infringing on each other's customs. Finally, the canteen should constantly bring forth the old and update the food to make employees feel fresh.

Fourth, strengthen procurement management

In the management of canteens, procurement management is an important part, but also a sensitive part. Because, in the process of procurement, corruption is more likely to occur. Therefore, in addition to strengthening financial management, managers should also take other measures to strengthen the management of procurement, such as temporarily arranging an employee to participate in shopping, and comparing the quality, price and quantity of purchased dishes to strictly control the quality of raw materials. In addition, we should also strengthen the audit of suppliers, not only to find the best quality and cheapest suppliers, but also to ensure the reliability of suppliers.

v. reducing operating costs

for managers, besides operating, the most important thing in canteen management should be the control of canteen costs. If the traditional cost management mode is different, the current canteen can use some canteen software to evaluate the corresponding raw materials to be purchased every day through the statistics of the number of people eating every day, so as to avoid excessive waste of raw material procurement. In addition, it can subdivide the catering process, improve the efficiency of canteen staff, liberate the labor force of employees and reduce labor costs.

6. Be good at accepting different opinions and improving the canteen in all directions

There will always be various problems in the operation of the canteen. Managers need to be good at accepting these different managements, and sum up the problems existing in the canteen, and constantly improve the canteen, so as to better operate the canteen.

VII. Introducing the canteen management system

The emergence of the canteen management system is a reform of the traditional canteen management, which can manage the whole process of canteen procurement, production, sales and business analysis, and optimize all aspects of canteen management.