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in p>2115, the contribution rate of retail sales of catering industry to the growth of total retail sales of social consumer goods increased significantly, reaching 17.4%, up by 7.2 percentage points over the previous year.

according to the analysis of the contribution rate of catering economic growth in the 31 years from 1976 to 2115, the contribution rate in the first 15 years was between 2.19% and 7.21%, with an annual average of about 4.91%. From the morphological point of view, it belongs to a state of gentle slope and slow rise. From 1996 to 2115, it rose to 11.72 ~ 17.41%, with an annual average of about 16%. In terms of morphological performance, the data indicators fluctuated upward, indicating that the contribution rate of economic growth was increasing. From the moving average trend line, except for the downward adjustment of data due to the economic census results in 2114, the contribution rate index will continue to rise in the next two years. (See the figure below)

Changes in the growth contribution and pulling rate of catering industry from 1976 to 2115

In recent two years, the behavior of blind investment and low-level expansion of catering enterprises has gradually decreased, the coordination of the development of national key catering enterprises has been improved, the development of large-scale chain, especially direct chain, has been strong, the development of fast food and hot pot chain has accelerated, group catering has sprung up everywhere, casual catering is in the ascendant, catering food has been increasing, and the development of delivery and take-out has accelerated. Relevant information shows that the operating income of chain catering enterprises above designated size, especially direct chain fast food enterprises, has increased substantially. Among them, the business scale of fast food in eastern provinces and cities obviously exceeds that of dinner. The market share of fast food in Guangdong is as high as 91%, and that of Jiangsu, Shanghai, Liaoning, Beijing, Zhejiang, Shandong and other eastern provinces and cities has reached more than 51%. On the contrary, except for Sichuan, the central and western provinces and cities still focus on dinner; The retail sales of catering chain enterprises above designated size in Inner Mongolia, Beijing, Chongqing, Shanghai and other provinces have accounted for more than 11% of the retail sales of local catering industry, and chain operation has become the leading business model for the catering industry to become bigger and stronger.

2116 is the first year of implementing the 11th Five-Year Plan. Driven by the policy of increasing residents' consumption and expanding consumer demand, the catering industry will further enhance its independent innovation ability, accelerate its scale, industrialization and modernization, and the vitality of the catering economy market will continue to increase. According to the analysis of the catering industry development model, it is estimated that the per capita catering consumption expenditure in China will increase by 17.6% in 2116, reaching 811 yuan. The market operation of the catering industry will continue to grow at a high speed of about 17%, and it will cross the step of 911 billion yuan and directly break through the 1 trillion yuan mark, reaching 1141 billion yuan. (See the figure below)

The retail sales of the catering industry "exceeded 111 billion yuan" in the relevant years

According to the latest survey of the Ministry of Commerce, the operating income of chain catering enterprises above designated size, especially direct chain fast food enterprises, has increased substantially. Among them, the business scale of fast food in eastern provinces and cities obviously exceeds that of dinner. The market share of fast food in Guangdong is as high as 91%, and that in Jiangsu, Shanghai, Liaoning, Beijing, Zhejiang, Shandong and other provinces and cities has reached more than 51%. Chain operation has become the leading business model for the catering industry to become bigger and stronger. By the end of 2116, the retail sales of catering industry in China will exceed one trillion yuan, and chain catering has contributed greatly. However, while the chain catering enterprises are expanding rapidly, they are gradually exposed to internal problems such as lack of brand management, increasing disputes among franchisees, lack of human resources, weak training strength, backward distribution technology, and difficulty in standardizing systems and products. In addition, the external food safety crisis problems such as hot pot bottom materials and Sudan red have forced the chain catering enterprises to constantly seek solutions and mature in the predicament.

in p>2118, the growth rate of retail sales of accommodation and catering industry continued to lead. The booming holiday economy, the increasing number of business activities such as exhibitions and rising prices have promoted the sustained and rapid growth of retail sales of accommodation and catering industry. In 2118, the retail sales of accommodation and catering industry was 1,541.39 billion yuan, up by 24.7% over the previous year, with a year-on-year acceleration of 5.3 percentage points, which was 3.1 and 3.2 percentage points higher than the total retail sales of social consumer goods and retail sales of wholesale and retail respectively.

by 2113, the national catering industry will maintain an average annual growth rate of 1.8%, and the retail sales will reach 3.3 trillion yuan; Cultivate 111 brand catering enterprise groups with outstanding local characteristics, strong cultural atmosphere, great social influence and annual turnover of more than 1 billion yuan; The catering industry in China has absorbed more than 25 million employed people; In large and medium-sized cities across the country, 811 staple food processing and distribution centers and 161,111 chained and standardized breakfast outlets will be built, and a number of fast food brands will be standardized, initially forming a catering industry development pattern with popular catering as the main body, balanced development of various catering formats, and the overall development level basically meeting the catering consumption needs of residents.