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Measures for the Administration of Production and Operation of Halal Food in Tianjin (Revised 97)
Article 1 In order to strengthen the production and management of halal food management, respect for the customs and habits of ethnic minorities, standardization and prosperity of the ethnic food market, according to the State Council approved by the State People's Committee issued by the "City Ethnic Work Regulations" of the relevant provisions of the city's actuality, formulated in conjunction with the Measures. Article 2 Halal food referred to in these Measures refers to food that conforms to the dietary habits of Hui, Uygur, Kazakh, Dongxiang, Kyrgyz, Salar, Tajik, Uzbek, Bao'an, Tatar and other ethnic minorities (hereinafter referred to as "Hui and other ethnic minorities"). Article 3 These Measures shall apply in the administrative areas of the city engaged in the production, storage, transportation, distribution of halal food units and individuals. Article 4 The ethnic affairs departments of the people's governments of the city and districts and counties are responsible for the implementation of these Measures. Industry and commerce, health, labor and commerce departments in charge, in accordance with their respective responsibilities for the production and operation of halal food units and individuals to implement supervision and management.

(2) the leadership of the unit, there should be Hui and other minority citizens;

(3) individual business or private enterprise owners must be Hui and other minority citizens;

(4) halal food transportation vehicles, operating measuring instruments, storage containers and processing and sale of venues should be guaranteed exclusively;

(e) halal food packaging must be marked with a clear "halal" words;

(f) the distribution of halal food stalls, counters, stores must be maintained at a certain distance from the distribution of non-halal food stalls, counters, stores, distribution staff shall not be mixed, stringing;

(g) must be developed to ensure that the specific measures to ensure that halal Really specific measures, and often to the practitioners of respect for minority customs and habits of education.

Halalal food franchise market, may not distribute non-halal food. Article engaged in halal food production and management units or individuals, must hold business licenses issued by the administrative organs for industry and commerce, to the local people's government departments of ethnic affairs to apply for the "Tianjin halal food production and management certificate" (hereinafter referred to as "certificate") and halal signage, before operating. Article 7 To apply for the "Certificate of Compliance" and halal signboard, the following documents and materials shall be submitted:

(1) the total number of employees in the unit and the list of Hui and other ethnic minority employees, photocopies of identity cards;

(2) photocopies of identity cards and letters of appointment of Hui and other ethnic minority citizens among the leading members of the unit;

(3) photocopies of identity cards of the individual entrepreneurs or owners of private businesses;

(4) photocopies of identity cards of the individual businessmen or owners of private businesses; and Photocopy of the identity card;

(4) the relevant written materials in line with the provisions of Article 5, Article 9 of these Measures. Article VIII production and operation of halal food units and individuals, must be "Certificate of Conformity" and halal signboard hanging in the production and operation of the premises in a conspicuous position. Not in accordance with the provisions of the receipt and hanging of the "Certificate of Compliance" and halal signage, the production and operation of food, halal food is not allowed to sell. Article IX production of halal meat and its products units and individuals, from the city into the material shall be purchased from the unit or individual holding a "certificate of conformity"; from overseas into the material, but also from the unit or individual holding the corresponding halal food certificate to purchase. Article X "Certificate of Compliance" and halal signage by the Municipal Ethnic Affairs Commission unified supervision, issued by the district and county people's governments ethnic affairs departments, and to apply for units and individuals to collect the cost.

The relevant units and individuals before the release of these measures to make, hanging halal signs shall be abolished. Article 11 No unit or individual shall not be forged, transfer, loan "certificate of conformity" and halal signboard. Article XII for the violation of these measures and do not listen to discouragement, the municipal and district and county people's government departments of ethnic affairs, depending on the severity of the case, issued a written notice of rectification. Failure to do so shall result in the withdrawal of the Certificate of Conformity and the Halal signboard, and shall recommend that the administrative authorities for industry and commerce be punished in accordance with the law; and in the event of a crime being committed, the judicial authorities shall be held criminally liable in accordance with the law. Article XIII of the relevant provisions promulgated in the past inconsistent with these Measures, these Measures shall prevail. Article XIV of these measures shall come into force on the date of publication.