Introduction of Hua Fei Iron Plate Squid Training Headquarters;
1. For the trainees studying technology at Hua Fei Iron Plate Squid Training Headquarters, the Headquarters provides free management training support, post-tracking service, business diagnosis support, decoration design and other services for the trainees. Even if the students have no entrepreneurial experience, you can easily start a business with the help of the headquarters.
2. Hua Fei Iron Plate Squid Training Headquarters has also adopted a very standardized production process. From the high-quality selection of squid to the matching of the best secret seasoning, every step of Hua Fei Iron Plate Squid Training Headquarters is strictly implemented, and every step can not be ignored, because in order to achieve the ultimate delicious experience, all details must be the best, which is the insistence of Hua Fei Iron Plate Squid Training Headquarters.
Domestic practice of iron plate squid:
1. Clean up the bought squid first. Tearing the black skin of squid, eviscerating, cleaning, cutting in half, and cutting the squid head in half for later use; Shred onion, ginger and garlic for later use.
2. Marinate the processed squid. Put the processed squid, shredded onion, shredded ginger and sliced garlic into a large bowl, pour in a proper amount of Orleans barbecue material, cooking wine and edible salt, stir well and marinate for about 2 hours. The longer the curing time, the better the taste of squid at last.
3. String the pickled squid with bamboo sticks and string the squid head on it for later use.
4. Preheat the electric baking pan in advance and brush a layer of cooking oil. Add squid skewers, cover and fry. When we cook squid at home, we can use the electric baking pan. If you have an oven at home, you can also bake it in an oven, which will taste better.
5. When the squid skewers are golden on both sides, take out the squid skewers and put them on a big plate. Sprinkle a layer of cumin, cooked sesame and Chili powder on the front and back of the squid skewer, and you can eat it.