Question 2: Which store in Jiaxing Zongzi is more delicious? The most famous zongzi is Wufangzhai outside, and others are Zhengranny, Hongchuan, Liangwuzhai and so on. Besides Zongzi, there are Nanhu Ling, Hu Wen Sauted Duck, Wufangzhai steamed dumplings, Xincheng Mutton and so on. From the scope of Jiaxing, there are Pinghu villains, Tongxiang Hangbaiju, Chang 'an Banquet Ball, Tongxiang Aneng Noodles and so on.
Question 3: What brand of Jiaxing Zongzi is delicious? 10. Wufangzhai, the oldest brand of zongzi in Jiaxing, should be the one with the most advertisements now. But in recent years, the price of zongzi has been getting worse and worse, but it has become more and more expensive. Good reputation, the price is slightly lower than Wufangzhai. Personally, I feel that I am doing better than Wufangzhai.
Question 4: Which of Jiaxing Zongzi is the best? It is a famous dish in Jiaxing, a traditional dish in Jiaxing with a long history. Gong Jiaxing Zongzi is famous for its glutinous but not sticky, fat but not greasy, fragrant and delicious, and moderate salty and sweet. In particular, fresh meat zongzi is the most famous, known as the "king of zongzi". Jiaxing Zongzi is deeply loved by tourists because of its delicious taste, convenient carrying and eating, and is known as "Oriental fast food".
Question 5: What brand of Jiaxing Zongzi is good? Jiaxing (Jiangsu and Zhejiang) Zongzi brand: Wufangzhai, true grandma, relatively speaking, Wufangzhai may be more on the market, and there are more stores sold in the high-speed service area.
Others; Shanghai Zongzi brand: Shanghai Yuanzu and Shanghai Ge Abalone Zongzi.
Question 6: Why is Jiaxing Zongzi so famous? It is a famous specialty of Jiaxing, a traditional famous spot in Jiaxing with a long history. Jiaxing Zongzi is famous for its waxy but not paste, fat but not greasy, fragrant and delicious, and moderate salty and sweet. Especially fresh meat jiaozi is the most famous. Jiaxing Zongzi is deeply loved by tourists because of its delicious taste, convenient carrying and eating, and is known as "Oriental fast food". Jiaxing Zongzi has a long history. Six or seven thousand years ago, our ancestors gave birth to Fujiabang culture, which is the representative of the early Neolithic culture in Taihu Lake basin in the lower reaches of the Yangtze River. It is one of the sources of the ancient civilization of the Chinese nation and one of the earliest origins of rice cultivation in China. Since the Han and Tang Dynasties, Jiaxing has developed into the most important rice growing area in the history of China, and is known as the "granary in the world". Tang Li Han said in "Jiaxing Reclamation Achievements": "Jiahe is a good place, and Jianghuai is healthy; Jiahe apologized, and Jianghuai was embarrassed. " (See "Jiaxing Fu Zhi" in Qing Dynasty, "Tang? Li Han's "Jiaxing Reclamation Achievements") Qing? Yaoguang Xu, the magistrate of Jiaxing Prefecture, mentioned in Volume 33 "Products" that in the middle of19th century, there were more than 30 varieties of glutinous rice produced in Jiaxing Prefecture, such as white shell, black Z, chicken feet, shrimp whiskers, crab feet, fragrant glutinous rice, aged glutinous rice, reed glutinous rice and suet glutinous rice (see "glutinous rice" in Jiaxing Prefecture in Qing Dynasty). At the same time, Jiaxing was also an important commodity pig production base in China. These rich and high-quality raw materials of agricultural and sideline products have created very favorable conditions for the development of all kinds of zongzi, which is also an important factor that later formed the unique quality of Wufangzhai Zongzi. Zongzi, as a folk food, can be traced back to the Ming Dynasty at the latest. Ming Dynasty's "Wanli Xiushui County Records" has a cloud: "On the Dragon Boat Festival, mugwort is hung and millet drinks pu yellow wine, and the female painting is human, which is called healthy people, and the young are tied with colored ropes." (See the Ming Dynasty's Wanli Xiushui County Records) Volume 15 of the Ming Dynasty's Chongzhen Jiaxing County Records says: "The fifth day is Duanyang Festival, and herbs are harvested first, and corn is eaten." (See Ming Chongzhen's Jiaxing County Records). And with the inheritance and development of folk customs, the production skills of zongzi are becoming more and more mature. Ming "Continued Siku Quanshu" (2 15? Subdivision? Spectrum h) Volume 1 1 15 (Shanghai Ancient Books Publishing House, version 1995) Volume 2 (written by Han Yi in Ming Dynasty) rolls down the cloud: "Zongzi-wash the leaves of jujube and persimmon rolls with sticky rice. There is another way: Ai Xiang Zongzi is wrapped in mugwort leaves soaked in rice. Anyone who cooks zongzi should use rice and firewood ash to pour juice, and adding some lime is also useful. Those who cook want to be fragrant to Julia. " In Qing Dynasty, Jiaxing's custom of eating zongzi in Tomb-Sweeping Day and Dragon Boat Festival was more specific and rich. In Qing Dynasty, Xiang, Wang Shou and Wu Shoufu added a cloud in Miscellaneous Knowledge of Ancient Crops: "On Qingming Day, willow branches are inserted into households, and children are decorated with willow leaves. The popular competition is to go to the grave a few days ago and burn paper money in Wufangzhai; The villagers got together and split up. " "At noon, cinnabar exorcism is attached to the beam, and the bottle is sunflower mugwort leaves, and drinking calamus realgar wine at noon. Boudoir people make toad buns, garlic gourds, golden spiders, silk tigers, hairpin beams and healthy human symbols; In the city, gongs and drums are loud, and Zhong Kui with black face and Shi Tian with red beard are dancing; Nanhu Scenic Capital. " "[Shouan] is an eclipse of the sun. As the saying goes,' You can't send cold clothes without eating Zongzi on the Dragon Boat Festival'". Juan San said, "There are green dumplings and grey dumplings at the Cold Food Festival. The villagers made cocoons shaped like cocoons to pray for silkworms. There are malt balls in the long summer festival; Dragon boat festival has zongzi; There are scorpions and oil piles on Tanabata; Mid-Autumn Festival moon cakes; Chongyang has chestnut cakes with small red flags on all sides; In the twelfth lunar month, there are jiaozi and red bean rice; Chinese New Year is rice cakes, ingots and peaches. " (See Miscellaneous Knowledge of Ancient Crops, pages 8-9 and 32. ) Until the end of the Qing Dynasty, almost every household in urban and rural areas in Jiaxing had to make zongzi every year during the Spring Festival, Tomb-Sweeping Day and Dragon Boat Festival. Our family members not only serve as seasonal food, but also as gifts for relatives and friends, and even become snacks that ordinary people eat every day. In many towns, shops specializing in selling zongzi have appeared. "Miscellaneous Knowledge of Ancient Crops" Volume II says: "There are four gates in he cheng, and the scenery is different. There is an old saying that' rice feet in the north gate, rice dumplings in the south gate, beggars in the west gate and airs in the east gate'. Gaibei City faces Domi; Heather is very short, leading to the countryside, and there are no big shops. Only the porridge cake has a small scale of operation, and a certain corner of millet is the largest, and the country people compete. " (See page 25 of Miscellaneous Knowledge of Ancient Rice) It can be seen that at that time, Zongzi had become a popular food among the people. Besides traditional customs, Jiaxing's long and splendid dim sum culture has also promoted the development of zongzi making techniques. Jiaxing Zongzi is deeply influenced by the production technology of "Jiahu Fine Point" tea. In the middle of Ming Dynasty, Wu Dong went to western Zhejiang to drink ... >>
Question 7: Really old zongzi seems to be very famous in Jiaxing. Does it taste good？ I think really old zongzi tastes better! Really old zongzi tastes tight and chewy! Now we Jiaxing locals like to eat really much, and it's much older. Anyone who goes out to give it away will buy this.
The old shop on the other side of the railway station is the place I must go every time I take the train. ~ I swear, there is absolutely no advertising suspicion! ~~
The new Pearl Krabs old shop on Jianguo North Road has a good business and its service attitude is much better than that of Wufangzhai! ~~
It is recommended that people who like to eat zongzi must try it! ~~
Question 8: Dumplings in Jiaxing are delicious, while those in Daoxiang Village are delicious. Please recommend the famous ones in Jiaxing, and they all feel the same.
Question 9: Is Jiaxing Zongzi famous? There is a service station in Jiaxing, Zhejiang. What else is famous? What's delicious about Jiaxing seeds in the service station? If you want to eat them, you must go to Jiaxing to eat them. In fact, Jiaxing has many interesting places, such as Xitang, Yuehe Historical Street and Nanhu Lake. It's all good. If you want to play some other interesting things, you can use them to see the charming capital. Charming city, you know.
Question 10: Which is better for Jiaxing Zongzi? Really old!
Never buy Wufangzhai, which is famous, but expensive and not authentic.