what are the taboos in Japanese diet?

There are many taboos about Japanese diet in every place or family in Japan. For example, some people are forbidden to eat miscellaneous cooking in the first month; Some villages or tribes prohibit eating chicken breast or raw eggs. However, the Japanese not only don't shy away from making noises when eating or drinking soup, but warmly welcome them. Because this practice is usually called the diners' praise for the food or the main performance of eating sweet.

In Japan, when recruiting a waiter, you have to put your arms up, palms down and shake your fingers, and the waiter will know. During the negotiation, the Japanese circle their thumb and forefinger into an "O" shape. If they nod their heads, the Japanese will think that we will give him some cash. In Japan, scratching your hair with your hands is a sign of anger and dissatisfaction.

Japanese people generally don't eat fat meat and pig offal, and some people don't eat mutton and domestic ducks. The reception guests are afraid to fill the rice too much, let alone put a bowl in one scoop; You can't fill the rice full or sharp. When dining as a guest, it is ok to avoid taking only one bowl. Even if the second bowl of rice is representative, you should ask for more rice. Eating only one bowl means that there is no reason. Avoid combing your clothes or stroking and tidying your hair with your hands during the meal, because it is unclean and impolite; Japanese people should avoid putting wooden chopsticks on the dishes when using chopsticks. What is the relevant knowledge about western food etiquette?

1. When eating steak, don't order at will if you don't know the dishes. When ordering steak, you should first have a certain understanding of the dishes. If you are not sure, you can ask the waiter to introduce it in detail.

2. When ordering wine, you should order it according to the identity of the guests here, the sex of the fetus, and preferences. When drinking, you should try to avoid getting drunk and prevent the glass from shaking strongly.

3. At the dinner table, guests can't actively pour wine. In western food etiquette, it is the obligation and responsibility of the host family or catering waiter to pour wine for the guests. When the guests accept the pouring, they don't need to pick up the glass or move it, just leave it in the distance and nod and smile to the pourer to show their gratitude.