Friends who often eat takeaway know that the taste of takeaway is good or bad, not only one aspect of the store, but also all aspects. For example, the distance and time of delivery and so on. In my opinion, ordinary takeout is rarely as delicious as restaurant food. For me, I wouldn't order a lot of takeout unless I couldn't eat better restaurant food or really didn't want to go out. In the delivery process, due to the problem of delivery distance, it is difficult to send the takeaway to the diners after baking. On the road, everyone is consuming a certain degree of taste, which is an almost impossible objective influencing factor. For example, small bowls of vegetables and other cooking, if there are green vegetables, then when the takeaway brother delivers food, the food must be placed in the delivery box, which is convenient for them to transport and meets the regulations. However, in the box, food is easy to stew. The taste is getting worse and worse, such as green vegetables, and it becomes awkward. What fried food, after a certain cooling on the road, will not be as delicious as before.
However, some foods can avoid these situations. Generally, they are cold foods, such as salads, such as braised dishes. Even if they are delivered by take-away, they have not lost much flavor.
When I was an intern, I ate fresh cold takeout after braised cold takeout for many days, and I was really happy. The good food mix in the store and the quick delivery speed of the takeaway brother make people motivated.