Prefabricated dish is a kind of banquet dish, a signature dish in restaurants, and its production process is complicated. Star chefs in food enterprises make professional analysis of all kinds of food raw materials through food industry technology, adopt different production methods for targeted research and development according to the different characteristics of ingredients, and use modern standardization for centralized production through the central kitchen.
Scientific packaging; Adopt quick-freezing technology (-18 degree) to keep fresh, and ensure the freshness and original flavor of dishes in time; Prefabricated dishes save the trouble of purchasing ingredients and simplify the production steps. After sanitary and scientific packaging, it can be directly used as a convenient special dish on the table by cooking methods such as heating or steaming.
Reason:
The appearance of prefabricated dishes is a sign that the boundaries between catering and food are becoming more and more blurred. This term was widely known by the society for the first time. It is in this epidemic that the catering industry began to sell prefabricated dishes to save itself, which consumers can take home to enjoy because eating is not allowed in class.
On February 18, 2020, Xibei, who was crying for cash flow, won the first electronic certificate of food production license in China and retailed semi-finished vegetables. On February 2 1 day, Beijing Municipal Bureau of Market Supervision issued relevant guidance, allowing online and offline sales of processed semi-finished vegetables.