the number of seats is different.

Generally, restaurants are divided into tables for two, four and six, which can accommodate different numbers of people. When dining, just choose the appropriate one according to the number of guests to avoid wasting space.

table and chair layout skills: in the design of high-end dining hall, it is best not to design a table-lined layout, otherwise the whole restaurant can be seen at a glance, thus making the dining space boring. Instead, all kinds of partitions should be reorganized, which can not only increase the decorative surface, but also divide the area well, leaving guests with relatively private space. From the perspective of consumer psychology, ordinary customers will choose seats with partition corners or windows when entering restaurants.