Current location - Recipe Complete Network - Catering industry - Nanning Center for Disease Control and Prevention information about health and training certificates
Nanning Center for Disease Control and Prevention information about health and training certificates
In accordance with national laws and regulations, staff engaged in food, environment, labor, radiation, school, drug production and operation must be regular health checks, and obtain a health certificate before going to work, employment, outside workers should be physical examination, the establishment of health records, school students should also be regular check-ups to establish a standard health records.

Health certificate

I. Staff engaged in food, environment, labor, radiation, school, drug production and management must undergo an annual health examination.

Two, for health certificates, you must go to the city CDC in person for the relevant items, after passing the examination, you can apply for a health certificate.

Three, no health checkups or health checks are not qualified for health certificates.

Suffering from dysentery (amoebic dysentery, bacillary dysentery), typhoid fever, viral hepatitis, active tuberculosis, suppurative skin diseases, exudative skin diseases and contact infectious skin diseases, severe trachoma, acute hemorrhagic conjunctivitis and other public **** hygiene can not receive health certificates of the disease