What should we pay attention to in the decoration design of restaurants?

1. Match the environment in the decoration and the customers in the design.

When you walk into restaurants in the city, as long as you are careful, you will find that the styles of many restaurants match the surrounding environment. For example, every store in Starbucks pays attention to localized design, and McDonald's also pays great attention to integrating the overall style into the surrounding environment. Learn to be a chameleon who hides himself.

2. Use natural materials to strengthen the senses.

The designers of Wang Fengbo think that the more virtual elements people have in their lives, the stronger their desire for reality. Choose natural materials to strengthen people's visual senses. Nowadays, these natural materials have been more and more used in commercial environments, such as stump stools in restaurants, wallpaper made of bark and so on. Give people an immersive feeling. Red bricks, tiles, bamboo and sand can all be used as decoration.

3. Classics are classics if you don't blindly follow the trend.

Retro items can always evoke some memories, so some retro designs that can evoke people's emotions are good designs. Restaurants don't have to follow the trend, but what is classical and evocative is worth keeping.

4. Space design and social enhancement

Space design should make use of every applicable corner in the world and try to combine and save space. Make sure everyone can enjoy food in the space. In addition to the reasonable layout of the dining table, it is how to design the layout of the whole store and enhance the social advantage of the space. Wang Fengbo Design Institute believes that some activities in restaurants will effectively promote the interaction between customers, thus eliminating the barriers between customers.

5. Utilization of the dining table

The dining table should be "flexible", so as to get rid of the number limit of the traditional fixed dining table and let more people come to the restaurant. You can also arrange some vases on the dining table, so that when the tableware is placed on the dining table, it will give customers a fresh feeling.

6. Make full use of humanized design

Putting seasonings, napkins or tableware on the dining table will make it convenient for customers. Putting a little seasoning is not only convenient but also prevents it from being stale because of too long time. Restaurants can also provide outlets for customers, which is conducive to attracting customers.