Ideologically, I always ask myself to be a * * * party member, take an active part in political study, adhere to the Four Cardinal Principles, support the Party's principles and policies, and consciously abide by various laws and regulations.
In our work, we have successfully completed the "three transformations"-from schools to enterprises, from students to employees, and from theory to practice.
In study, since I joined the work, I have never given up learning theoretical knowledge and business knowledge, and paid attention to applying the theoretical knowledge related to communication learned in school to practical work.
In this year's work, I abide by the company's rules and regulations, and consciously obey the arrangement of the leader in my work. Finish all the tasks assigned to me by my superiors on time and with good quality. During this year, * * * participated in two projects, one is Motorola Shanghai Rail Transit Wireless Communication System Project, and the other is Shenzhen Metro 1 Line Train Safety System Project. In these two projects, my role has changed from an ordinary participant to a core technician. At the same time, my management level has improved by leaps and bounds, my communication with the members of the same group has been smoother, and my English level has also made great progress. These are inseparable from my efforts over the past year.
During my internship, I fully understood my working methods and processes in the division, branch and project department, and deeply analyzed the characteristics, methods and operation rules of the project. At the same time, we have a preliminary understanding of the company's overall service brand, corporate culture and operation process. Especially in the process of project development, I think deeply about plan management and the transformation of master-slave role, so that I can improve my technology and management at the same time in project implementation.
After working for a year, I learned a lot, did a lot and thought a lot. While rejoicing in my growth, I also know that I still have many shortcomings and deficiencies.
Advantages are mainly reflected in the following three aspects:
First, work is full of passion. Because of my passion, I dare to take responsibility and pursue perfection. Passion can help me work hard, innovate constantly, pursue Excellence, pursue perfection constantly and do a good job.
Second, be strict with yourself. Whether I am working or being a person, I always remind myself to have requirements for myself. We should constantly learn from other excellent colleagues, work hard, constantly improve our work level, and strive to make the responsible work perfect.
Third, be generous. Usually, I pay attention to get along with my colleagues in harmony and often feel the difficulties of others.
Disadvantages are:
First, the professional and technical level needs to be further improved. The projects involved involve many new technologies, new products and new processes, which should be mastered through continuous study and practice.
Second, I'm not familiar with the company's business process, so I should ask more people and look at the relevant regulations in the future.
Third, technical exchanges have not been done enough. Technical communication is of great benefit to the growth of technical personnel, so we should always take the initiative to communicate with others in the future.
Finally, I want to say that a year's harvest is inseparable from the help of company leaders and colleagues. Both achievements and shortcomings are great wealth in my career. I will constantly improve myself in my future work and strive to achieve a leap between the company and myself.
How to write a one-year self-appraisal? The catering department has formulated various management systems suitable for itself and vigorously implemented them, actively carried out necessary training, and gradually improved the quality of employees, both the reception capacity and the mental outlook of employees have been significantly improved. The work at this stage is summarized as follows:
First, strengthen internal management:
1. formulated a new staff code, which was approved by the villa and implemented in the food and beverage department after a little modification to standardize the staff's work standards. Based on the Staff Code, the staffing, job responsibilities and specific operating specifications of the Food and Beverage Department are formulated in combination with the work situation of the Department, which is more than 70 pages long and is still being revised and adjusted. And carry out daily management work according to various rules and regulations.
2. Actively carry out the training of various rules and regulations, service skills, health knowledge and fire protection knowledge, standardize weekly meetings and monthly employee life meetings, formulate weekly cleaning priorities, strengthen management, improve the quality of employees, change the lazy work habits formed by long-term semi-closure, and change the mental outlook. Change the original situation that more than 70 people have to borrow someone from the hotel management company to help with the service. 1, the saturated reception work of 30 people can be easily completed by relying on the unity and cooperation of existing employees, including meals, meetings, entertainment and so on. At the same time, it also constantly reflects the good spirit. For example, Huang Huarong at the meeting of Chengtou Real Estate Group picked up the bag with 20,000 yuan in cash, a blank check, a large number of bank cards and certificates left by the guests and immediately handed it to the front desk; Xie Yuling picked up the envelope containing 100 yuan discarded by the guests, and immediately handed it over to the Food and Beverage Department after receiving the financial entertainment expenses of Hong 'an Station Store in the Provincial Department of Finance. In June+February, 5438, all the chefs of the Disabled Persons' Federation served as escorts, but they had to eat after the meeting, and the buffet breakfast was not accepted. When the table was not cleared, he took the initiative to collect meals and take care of the front desk.
3. A la carte menu, banquet menu, buffet menu and wine list have all been made, and they have been adjusted and booked according to the response of the guests received at several large-scale meetings.
4. Formulated the management policy of taking farm dishes and game as the leading factor in catering, and changed the team of chefs accordingly to meet the work requirements and development needs at the present stage.
5, the implementation of the health responsibility system, the responsibility to people, changed the original messy situation, especially the kitchen hygiene has been significantly improved. At the same time, the catering part consists of five areas: restaurant, conference room tennis court, fish pond shop at the front desk, middle hall and kitchen, and the responsibility lies with people; Assign special personnel to be responsible for the male and female dormitories in the department.
6. Make a restaurant cost control plan to effectively control the cost on the premise of ensuring the satisfaction of the guests.
7, strengthen the safety work of the food and beverage department, take turns on duty every day, check the contents including health, safety, engineering problems, attendance, work completion, file opening and closing, etc. Effectively check the work and put an end to hidden dangers. This inspection will be one of the assessment contents of every employee in the Food and Beverage Department.
Second, strengthen the improvement of employee welfare:
1. Improve employees' meals, make weekly recipes, elaborate them, listen to employees' feedback and make positive improvements.
2. Organize mountaineering exploration activities after work, and carry out bonfire barbecue activities, which on the one hand increase the entertainment items when guests come, and on the other hand enrich employees' spare time.
3. After the projector is bought, we will play newly released blockbusters in the conference room from time to time, and often organize employees to sing karaoke. Through a series of activities, we strive to create a harmonious atmosphere of unity and cooperation, and enhance the sense of belonging and collectivity of employees.
4. The money from selling garbage every month is used as the activity funds of employees, and as welfare, some summer fruits and socks are bought for them.
Third, rationally transform hardware facilities and equipment.
1, kitchen layout adjustment and decoration. The kitchen layout is planned reasonably in strict accordance with the requirements of the health supervision department. After several years, the black kitchen has taken on a new look, which has improved the working environment and sanitary quality, and provided a prerequisite for the reception with higher requirements in the future.
2. A batch of new tableware and festive red tablecloths were added, which improved the dining environment of the small hall and the overall festive atmosphere of the hall. At the same time, the sofa that is not suitable for the small hall has been replaced to make the hall coordinated as a whole.
Add a screen to separate the hall from the kitchen.
4. Install the projector and automatic telescopic curtain. Make the conference room hardware meet the needs of market competition and meet the needs of customers.
5, Gabafee furnace, increase the form of diet.
Four, under the premise of ensuring the normal operation of the food and beverage department, actively assist the marketing department to carry out the work, and arrange the manager to help develop the marketing market.
Five, closely cooperate with relevant departments to do a good job in reception and daily work. Strengthen teamwork and deepen the overall concept.
All members of the Food and Beverage Department always keep in mind that the villa is a whole family, resolutely obey the arrangement of the villa, especially the front desk staff, give full play to the nerve center role of the villa, cooperate and assist the housekeeping department and the office in carrying furniture, cleaning up the garbage in the main building and other activities, and serve the villa and staff with the service belief that everyone is for me and I am for everyone. For example, some time ago, ladybugs ravaged the villa, and the two clerks in the front office immediately listened to the dispatching command of Manager Hong of the housekeeping department and actively devoted themselves to the pest control work.
Despite some achievements in this year's work, there are still many difficulties and problems:
1, the catering department has fewer personnel, a wider management scope and a shortage of personnel. Although the reception task can be successfully completed, the quality is poor and it cannot reflect the characteristic service.
2. The rules and regulations are not perfect, the implementation is not thorough enough, and there is arbitrariness, especially the management mechanism needs to be improved. 3. The dishes should be constantly innovated to cope with the changes in the market.
4. The overall quality level of employees is unbalanced, and there is a lack of professional management talents. The skills training of existing employees needs to be strengthened.
5. The canteen facilities and equipment are aging and damaged to varying degrees, and some air-conditioning equipment can no longer be used. At the same time, the whole decoration has completely derailed with the times, and smallpox has fallen off seriously, which is in urgent need of maintenance or renewal. Some hardware facilities need to be upgraded, especially the layout of tables and chairs in the conference room and the central hall.
6. The facilities of the entertainment department within the scope of the food and beverage department are not complete, and many guests can't meet the demand.
7. There are no attractive projects in the villa, and the operating conditions of the food and beverage department are relatively low. Increase recreational facilities, saunas, etc.
In next year's work, we will do the following:
1. Take the daily duty system of the Food and Beverage Department as an important embodiment of personal performance appraisal.
2, increase the earthen stoves, form a real peasant flavor, and use a lot of wood in the mountains, saving fuel and reducing costs.
3. Increase the variety of drinks and truly realize the essence of catering. Food smoked by pine needles is added to dishes, and medicinal liquor brewed by pharmacies is added to drinks.
4. Continue to care about employees' lives, and change irregular entertainment activities such as showing movies and singing to once a week. At the same time, we will focus on watching two TV series, Love Hotel and Five-Star Hotel, so that employees can feel what a hotel is and what a service consciousness is while watching the stories. At the same time, movies or lectures on popular science knowledge are held to improve employees' farming knowledge and legal awareness, thus improving their personal quality. Practice bonfire barbecue more in case guests need guidance.
5. Continue to carry out training, and complete the specific training of service specifications according to the operating procedures and standards of the Food and Beverage Department. Template of annual training plan for catering enterprises
6, adhere to the management of production safety, to ensure the safety of personnel and property.
7. Formulating and implementing menus in different periods according to seasonal changes.
8. Standardize the establishment of supplementary personnel. The restaurant staff are nervous when they are busy. If ecological farming is carried out, the work saturation in leisure time can be solved. Complete the transformation from service quality to quality.
9. Reasonably transform and increase facilities and private rooms. Originally, I planned to add several ktv rooms. In fact, I can add tables at the same time, and I can sing and relax after dinner. At the same time, the central hall will be slightly transformed into a square table for four to six people. Guests can dine in restaurants, and guests can sing in karaoke bars. At the same time, make good use of the bird language forest and slightly transform the bamboo building to make it have the function of dining and drinking tea. Rice is a farm dish, and tea is China tea (or other drinks).
With the arrival of the summer of 20xx, the four-year college period is coming to an end, and the internship life of nearly one month is also coming to an end. Time flies. Compared with other people's four-year college life, I may live a simpler life, without much contact with off-campus life, and draw a small circle for my life. I think I used to have many ideas and hobbies, but I didn't do many things for some reason. But my four-year college life has made me grow up. Four years of life has made me grow from a lost child who doesn't know the future to a person with goals in life. I won't rely on my parents and relatives, and I won't feel like a girl. The most important thing is to learn how to work and how to treat people in the future. I used to feel that I was too young to do too much, and I didn't need to take on too many responsibilities, so I simply finished everything. Through this internship, I grew up and saw myself clearly, and everyone can complete it perfectly. Practice is an important practical teaching link that combines teaching with production practice. When I returned to school, I remembered my days in the company and cherished this experience. In those days, I was really lost, serious and happy. Because I am going back to school soon, there are still many things waiting for me to do. What is important now is to make a report on this internship period, which is also an appraisal of my internship. It is more important for me to find a good job.
After a month's internship. I learned a lot, and I also learned a lot of knowledge and truth that I didn't get in my life. Let me really feel the distance between theory and practice and realize the true meaning of integrating theory with practice. What I saw and heard in the internship made me feel that my knowledge is very narrow and limited, and I need to practice more. Through practice, I have cultivated my ability to observe and solve practical problems. Cultivate teamwork spirit, as the saying goes: "Interlacing is like a mountain". My major is electronic communication. I haven't contacted relevant professional companies before. To tell the truth, I have no confidence. At that time, I came to Jiejie Microelectronics Co., Ltd. with curiosity and wanted to know how electronic products were made, because there were few electronic factories in the north.
When I first arrived here, I was a little uncomfortable at first. I don't know where to start, but I saw tens of thousands of instruments. I am too timid to operate them for fear of damaging them. Besides, every host is very efficient. They work so fast that even the speed of eating is racing against time. After eating, they went back to work. From this point, I really realized the hard work and seriousness. My master gave me a lot of help. If I don't know anything, I will ask them. Some jobs are very simple and need to be skilled at the same time. It is difficult to cut the blue film just as the film cutting blade does not apply force properly and quickly. On the first day of polishing and dicing, I learned to cut the film myself. Proficiency and dexterity are what I need to do. Scribing is the latter process. During this month's time, I worked diligently, solidly and practically, did my intern's job well, earnestly completed the tasks assigned by the master, humbly learned advanced work experience from other employees, and paid attention to constantly reading books on professional practice theory and practice to enrich myself.
Time flies. In a blink of an eye, I have gone from an ignorant college student to the society, entered the hospital and became a life-saving nurse. Since I entered xx College in 20xx, I have been devoted to my study and work with rigorous attitude and positive enthusiasm. In the process of internship, although there are tears of success and bitterness of failure, I wrote down the hard work of my internship in the hospital.
In this increasingly fierce social competition, I fully realize the importance of becoming an excellent college student with all-round development in morality, intelligence and physique. But when I really came into contact with patients, I found that there was still a gap between clinical nursing and books. I not only have a solid theory and skilled operation, but also have the view of love and injury. In my work, I have summarized my internship by constantly learning what I have learned in the process of operation, so that the present practice can make up for the deficiency of the past theory. I am strict with myself in my study. With the strong pursuit of the goal and knowledge of becoming an excellent angels in white, I studied hard, studied hard, had a correct attitude and a clear goal, basically mastered some professional knowledge and skills, and integrated theory with practice; In addition to learning professional knowledge, we also pay attention to the expansion of all aspects of knowledge, extensively dabble in other disciplines, and improve ideological and cultural quality.
In life, I have developed good living habits, full and orderly life, rigorous attitude towards life, good attitude and style of life, warm and generous, honest and trustworthy, ready to help others, have my own good accident principles, and can live in harmony with colleagues; Take an active part in all kinds of extracurricular activities, so as to constantly enrich your experience.
Since I chose the nursing profession, I have a motto-dedicate my limited life to unlimited nursing work. I will study harder in my future work and improve my business ability. This is my self-evaluation of college students' hospital practice. In the future, I will work harder, do a good job summary and personal work plan for nurses, and make my theoretical knowledge and operational skills by going up one flight of stairs to better serve patients. Strive to be an excellent nursing staff, worthy of the glorious title of angels in white!
How to write five self-evaluation articles in one year? Time flies, and the internship life is coming to an end. During the internship, I will strictly abide by the rules and regulations of the hospital, earnestly perform the duties of the intern nurse, be strict with myself, respect teachers, unite students, observe labor discipline, and strive to achieve standardized nursing work, high-quality skills and services, flexible basic nursing, regular love activities, and the combination of theory and practice. In the practice of each department, strictly abide by the department system, attend nursing rounds on time, be familiar with the patient's condition, correctly answer the questions of the teaching teacher, standardize and skillfully carry out basic nursing operations and specialist nursing operations, correctly execute the doctor's orders, strictly queue up, standardize the writing of various nursing documents, complete the handover records in time, do a good job in the nursing of common and frequently-occurring diseases in each department, and conscientiously implement aseptic operation procedures; At work, I am good at finding problems, consulting in time and solving them in time. I can skillfully carry out various nursing operations such as internal and external nursing, maternal and infant nursing and intensive care. Be able to get familiar with the illness quickly and deal with acute, dangerous, old and serious patients in various departments. Meticulous and methodical in work, recognized by teachers and patients. At the same time, I actively participated in various case discussions and academic lectures, constantly enriched my professional knowledge, and gained a more comprehensive understanding and understanding of holistic nursing technology and ward management knowledge through learning.
Through more than one year's nursing practice, under the careful guidance and patient teaching of the teaching teacher, I have carefully studied the relevant laws and regulations and gained a new understanding of the medical environment and nurse-patient communication under the current situation. It has increased the accumulation of knowledge, enriched the horizon and improved in theory and practice.
In my future career, I will strictly abide by labor discipline, earnestly practice relevant regulations, study theoretical knowledge hard, strengthen my thinking, improve my comprehensive quality in an all-round way, provide high-quality nursing services for patients, do my part for society and medical care, and realize the value of life.