Hangzhou is a city with a long history and deep cultural heritage, and is also a representative of Zhejiang cuisine, one of the eight major Chinese cuisines. Although Hangzhou cuisine is renowned both at home and abroad, with the development of society and changes in people's lifestyles, the production and taste of some traditional Hangzhou cuisine can no longer meet the needs of contemporary consumers, and at the same time, the phenomenon of gastronomic deserts has appeared in many neighborhoods and commercial districts in Hangzhou, resulting in a lack of good dining options for citizens and tourists. As a result, the Hangzhou municipal government has funded a 1 million yuan bounty to find new ideas for Hangzhou cuisine, to ensure that Hangzhou can get rid of its culinary deserts, and to organize the development of Hangzhou Gangtai standards in order to improve the overall level of Hangzhou's cuisine and brand image.

In response to the topic of Hangzhou food bounty, we can consider the following aspects:

First of all, the standardization of Hangzhou cuisine can improve the quality and quality of dishes. Through the strict formulation and implementation of Hangzhou cuisine standards, we can ensure that each dish meets the requirements in terms of taste, color, aroma and nutritional value, so that customers can taste the food and feel the unique charm of culture and history at the same time. In addition, the standardized dish production process can also improve the restaurant's productivity and market competitiveness, so as to better meet the needs of consumers.

Secondly, in terms of innovating Hangzhou cuisine, we can draw on the culinary cultures around the world, combine the traditional Hangzhou cuisine with contemporary international fashion, and launch a series of creative dishes with both Chinese and Western characteristics, as well as healthy and nutritious dishes. For example, we can introduce Japanese sushi making technology to make sushi rolls with various Hangzhou specialty ingredients; we can also develop some Hangzhou specialty snacks rich in healthy dietary elements, such as delicate low-calorie small soup dumplings and glutinous rice chicken in lotus leaf, etc., so as to attract more young people and foreign tourists to pay attention to and taste Hangzhou cuisine.

Finally, when developing new products, restaurants and gourmet enterprises should give full consideration to customers' consumption habits and needs, as well as social development and changes in environmental protection concepts. For example, they can launch some Hangzhou cuisine with strong environmental awareness and low-carbon life themes, such as Hangzhou special cold pot fish and noodles with scallion oil, etc. They can also use the Internet and intelligent technology to develop more convenient and efficient online ordering systems to provide a more personalized and high-quality service experience.

In short, in the promotion and development of Hangzhou cuisine, we need to inherit and carry forward the traditional culture, innovation and fashion elements, pay attention to nutrition and health, customer demand and social development as the guide, constantly update and enrich the variety of Hangzhou cuisine, enhance the influence and competitiveness of Hangzhou cuisine, and realize the beautiful vision of the "Gourmet City".