Beijing: inby, honey twist, pea yellow, Aiwowo, fried liver and fried belly;

Shanghai: crab shell yellow, Nanxiang steamed bread, Shaoxing chicken porridge;

Tianjin: Yiba cuisine, Goubuli steamed stuffed bun, Erduoyan fried cake, boiled fish with paste on the cake, wooden stick fruit, Guifaxiang big twist, spiced donkey meat;

Taiyuan: Wandering around, Daoxiao Noodles, and Qipian;

Xi' an: beef and mutton in paomo and Ganzhou Guokui;

Lanzhou: Lamian Noodles, oil pot helmet;

Xinjiang: roast mutton, barbecue and pilaf;

Shandong: fried dumplings;

Jiangsu: roasted with scallion oil, soup dumplings, diced buns and crab roe steamed dumplings;

Zhejiang: shortbread, Chongyang chestnut cake, fresh meat brown seeds, fried eel noodles with shrimp, and purple rice eight-treasure rice;

Extended information:

Under the influence of many factors, such as the philosophy of Yin-Yang and Five Elements, Confucian ethics and morality, TCM nutrition and health preservation theory, as well as cultural and artistic achievements, food aesthetic fashion, national personality characteristics and so on, the working people have created China cooking skills that will go down in history and formed a profound China food culture.

in terms of historical evolution, it can be traced back to the "alias: Jiang Ziya" in the Taigongwang period at the end of Shang Dynasty. China's food culture has lasted for more than 3,111 years, divided into five development stages: raw food, cooked food, medicated diet, natural cooking and scientific cooking. More than 61,111 kinds of traditional dishes, more than 21,111 kinds of industrial foods, colorful banquets and colorful flavor genres have been introduced, and it has won the "cooking kingdom".

In terms of connotation, China's food culture involves the development and utilization of food sources, the application and innovation of tableware, the production and consumption of food, the service and reception of catering, the operation and management of catering and food industry, and the relationship between catering and national security, catering and literature and art, and catering and life realm, which is profound and extensive!