The main job of an apprentice chef is to do basic tasks at the behest of the chef or master.

Apprentice chef is a basic job in the kitchen, in the kitchen, the chef apprentice's main job every day is to listen to the chef or the master's arrangements, such as cutting vegetables, washing vegetables, kitchen hygiene cleanup, pass the dish, and other basic matters.

Because there is no professional cooking skills, in the actual work of the hotel kitchen, the master can not spend more time in the apprentice's technical training, so the chef apprentice in a long period of time is not on the stove for frying.

Chef apprenticeship notes:

1, to have a good mindset, to face the frustration of learning, especially the practice of the basic skills, to do to learn, more practice more to build a solid foundation.

2, the heart to cook, not just simply cooking as a job that needs to be done, not to mention, if you do their own dishes, defined as just to fill the customer's stomach, then do is not a dish, is fodder.

3, do not blindly think that they do a good job of cooking, the sky is the limit, there are people outside. And don't be so arrogant as to think that the restaurant can't do without you, because even if any one of them isn't there, the restaurant won't go out of business.

4, the cooking as a love pursuit, a little progress every day, continue to accumulate technology, accumulate contacts, accumulate experience, in order to continue to grow and progress.